how pricey is dinner at fleur de sel? and is a reservatin required/recommended?

This is actually kind of funny for me. I didn’t like either experience I had at these restaurants. That being said, I’d go back to Annisa before I ever go back to Fleur de Sel simply for the fact that the management...

I recently received a jar of Fleur de sel. Do any of you have any suggestions on how I might use it or even specific recipes that utilize its flavor?

Has anyone been to the restaurant Fleur de Sel ?

Hi, we’re going to Fleur de Sel. Which desserts do you recommend? And also, are there any dishes we shouldn’t miss?

Love Fleur de Sel.....

I remember many Chowhounders being passionate about Fleur de Sel. What type of French cuisine do they offer and how does it compare to a place like, say, Tocqueville? Thank you!

I’d go for the Potato-crusted Seabass w/ Broccoli puree, I have it every time and the Chocolate Gaufrette is amazing...the chef uses fleur de sel in the dessert and that is what puts it over the top. Enjoy!

Has anyone had a recent experience at Fleur de Sel?

Wow, I didn’t even know there was a general board. Duh. Anyway, I want to make some of the cookies in the December issue of Food & Wine, but they call for fleur de sel and make a big deal out of it. You know, the fleur de...

Anyone been recently? Any suggestions?

4-course tasting menu for lunch was outstanding – the culinary experience was sublime. From the moment, the warm bread was served, I knew that this was a winner and the meal did not disappoint; foie gras terrine, cod,...

I’ve made a reservation at Fleur de Sel based on a few online reviews and would like additional input. If it is not right for our group, I have time to re-select. We’re coming from Philadelphia with one couple I know...

We have been to Fleur de Sel a couple of times, but not recently. When we had dinner there, the chef/owner, Cyril Renard, was at the stove full time, and the meals we had were excellent. However, I have heard that he is no longer...

Where can I find some really good caramels with fleur de sel in New York (preferably Manhattan)?