Has anyone made Bon Appetite’s Fleur de Sel Caramel Chocolate Cake, which was a cover recipe a few months ago? I will be making it for a friend’s birthday in a few weeks. I frequently learn good tips from the Reviews...

Is very nice. I wasn’t even interested in that flavor and the guy at the counter insisted I try it. Yowza. People never mention Citizen Cake when mentioning gelato, but I’ve always liked them. Don’t know how...

Marie-Claude's Chocolate Cake with Fleur de Sel

A chilled watermelon quencher.

Slathered with herbed butter and sprinkled with fleur de sel.

Chervil’s delicate anise flavor and fleur de sel's crunch enhance steamed baby potatoes.

The craze for salted sweets.

A culinary tour of seedy-but-cool Red Hook, Brooklyn

Fun, fancy versions of the kitchen staple.

Americans are eating more fancy salt— like kosher salt, sea salt, and fleur de sel — that don’t contain iodine, and less table salt, like Morton’s, which is typically fortified with iodine.

Wake Dad on the right side of the bed.

The perfect brown-bag lunch would be part store-bought, part easy-home-made, it wouldn’t take long to assemble the night before. Just like childhood lunch-box spreads, it would have multiple pieces, including snack and cookies.

Tools for de-yolking, poaching, and beheading eggs.

Eight best bets for sneezing and seasoning.

Bacco has an incredible dessert: toasted olive oil cake with fleur de sel gelato and caramel baked pears. The fleur de sel gelato is amazing–smooth and distinctly salty. ...