Go to Fleur de Lys in Mandalay Bay for dinner. We had the 6-course chefs tasting menu and it was absolutely amazing!! really good service! we’re both in the biz, so pretty picky about that! a little pricey but soooooo worth...

speak up! In terms of food preferences, we’re up for pretty much anything. However, I’d probably avoid places like Fleur de Lys and Gary Danko, since I can go to Jean Georges, Le Bernardin etc. any other time...

Zinfandel, if this were at my home. The Tensley just did not have the body to stand up to the beef. 8th Course: Grilled Fleur de Tech Sandwich with Cucumber Sorbet, served with Fonseca 10yr Tawny Port. The Cucumber Sorbet didn’t...

Some fabulous indulgences from Zingermans! 30-year old balsamic vinegar cold pressed olive oil pressed in December flor de sel cognac mustard fixin’s for their fabulous Reuben sandwiches

(Monterey Co.), Eshelon (California), Firesteed (Oregon), Fleur de Carneros (Carneros), Gallo of Sonoma (Sonoma), Mark West (California), Ramsay (California) or Stoneleigh (New Zealand) — all in alphabetical order; all...

.. although my favorite dish is the turkey meatloaf. 75 Chestnut in Beacon Hill also has some good fish options on the menu. Finally, I really like Sel de la Terre for seafood options. It is more French than classic seafood but...

I would highly recommend the Fleur De Lys in he Mandalay Bay for their tasting menu. I am a local and enjoy the tasting menus and this would be my top choice. The service was impeccable and the food was excellent. They also have...

Remember the very first episode of Top Chef when Ken got booted from the kitchen at Fleur de Lys for sticking his finger in the sauce to taste it? Ken seemed to imply that Keller’s reaction was just for show and that what...

Yeah, I met the (beer) love of my life at FO’s.... the Craftsman Biere de Blanco... very refreshing, a bit citrusy...... but then it disappeared off FO’s menu! I was crushed. But then, just yesterday, I gasped while...

't sound like anyone I’ve ever heard in NY or NJ... “I'm going to make a calzone so big you're going to run to your mamma mia”. I’m sure folks like Dominick DeMarco (at DiFara’s) would never say...

(if you’re here after it opens on July 13). $50 - $100 each: East Coast Grill, Prezza, Blue Room, Sel de la Terre, B&G Oysters, Eastern Standard Kitchen, Gargoyles. under $50 each: Khao Sarn, Matt Murphy’s, Washington...

for the campechana and tostadas de ceviche. http://farm4.static.flickr.com/3223/2806732244_85dd076f7f.jpg La Playita can be pretty dicey as of late. Mariscos such as ceviche and cocteles are still good, but steer clear of all tacos...

I suspect it is a valid Italian cultural tradition and not an elitist American “foodie” snobbism because I’ve repeatedly heard it from authentic Italian TV chefs like Gia DeLaurentis, Lidia Bastianich, Mary Ann...

ooh, fleur, there you go being helpful again!! can’t you find me a great DARK chocolate pecan turtle vendor?!

Casa De Pizza (In the SFV) Corner of SFM & Woodley) has great Pizza. When I lived in Burbank I would drive 40 minutes in traffic just to get a pie. By the time I was home I usually ate half the pie. If you can, sit in the Sinatra...