This is actually kind of funny for me. I didn’t like either experience I had at these restaurants. That being said, I’d go back to Annisa before I ever go back to Fleur de Sel simply for the fact that the management...

I’d go for the Potato-crusted Seabass w/ Broccoli puree, I have it every time and the Chocolate Gaufrette is amazing...the chef uses fleur de sel in the dessert and that is what puts it over the top. Enjoy!

Hi, we’re going to Fleur de Sel. Which desserts do you recommend? And also, are there any dishes we shouldn’t miss?

Love Fleur de Sel.....

4-course tasting menu for lunch was outstanding – the culinary experience was sublime. From the moment, the warm bread was served, I knew that this was a winner and the meal did not disappoint; foie gras terrine, cod,...

We have been to Fleur de Sel a couple of times, but not recently. When we had dinner there, the chef/owner, Cyril Renard, was at the stove full time, and the meals we had were excellent. However, I have heard that he is no longer...

I’ve made a reservation at Fleur de Sel based on a few online reviews and would like additional input. If it is not right for our group, I have time to re-select. We’re coming from Philadelphia with one couple I know...

Has anyone been to Fleur de Sel recently?

Anyone been recently? Any suggestions?

We also had a great lunch at Fleur de Sel; you might try Tocqueville’s lunch too – they also have a wine pairing and we had a great lunch there too

Where can I find some really good caramels with fleur de sel in New York (preferably Manhattan)?

Fleur de Sel is a favorite of ours. The food is superb, and I don’t think you can go too wrong no matter what you select. Of course, we all have our particular favorite foods when it comes to what we like to order in...

Hey there, I hear the food is quite lovely. Wondering about the atmosphere. Will be dining with a group of 5 and we would like a lively enough place to enjoy good wine, good conversation, and a few laughs. thanks!

Went for an anniversary dinner and was not thrilled... The food itself was thrilling, intriguing tastes and combinations and textures. But it was a mingy experience. Eating there was like being in a magazine spread—glossy and...

had a kind of odd experience at FDS the other night. First of all, the food, wine, service and atmo were really terrific. Of particular note, the parsnip soup w/truffle raviolit, the fois gras, the potato encrusted fish, and the...