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Photo Gallery
Making Gefilte FishThe classic Jewish holiday dish, made from scratch at Firefly Restaurant in San Francisco.
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Restaurant
Fleur De Lys
15 Discussions
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Recipe
Watermelon Juice with Fleur de Sel
A chilled watermelon quencher.
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Story
Grit and Grub in San Francisco's Tenderloin
From down-and-out to up-and-coming— the city’s next Mission District.
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Recipe
Ersatz Papalote Salsa
Better than the best.
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Recipe
Mexican 75
A French 75 changes nationality by using tequila instead of gin.
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Story
Forge de Laguiole Corkscrews
Open the bottle in French.
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Story
Coop de Ville
If your neighbors are wary, a gift of fresh-laid eggs may change their minds.
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Recipe
Yellow Bicycle
Yellow for the color, but why it’s named “bicycle” is anyone’s guess.
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Recipe
Sunshine Bitters
Vodka is infused with cardamom and saffron for bitters with a fabulous aroma and a bright burnt-sienna hue.
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Story
Cinco de Mayo, a.k.a. National Margarita Day
Eight ideas beyond the basic (perfect) margarita.
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Story
How Do They Get a Pear in a Bottle of Eau de Vie?
Is that fruit fake?
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Recipe
Apple Tarts with Apple Ice
A marriage of sweet, tart, warm, and cold.
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Recipe
Bitter Widow
A riff on the Negroni from San Francisco's Salt House.
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Story
The Rise of the Salt Tooth
The craze for salted sweets.
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