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You're Doing It All Wrong
How to Make a Burger with Hubert Keller
Don’t press down with your spatula! (By Meredith Arthur and Eric Slatkin)
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CHOW Tip
How to Keep Your Blended Margarita Cold
Put your ice cream maker to work.
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CHOW Tip
Guide to Mexican Dried Chiles
Learn about them, love them, eat them.
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CHOW Tip
How to Blanch Asparagus
Use more salt than you’d think.
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CHOW Tip
How to Sous Vide an Egg at Home
Get a perfect poach using a fancy (yet easy!) technique.
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CHOW Tip
How to Clean a Rack of Lamb with String
Save your knives for cutting.
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CHOW Tip
How to Braise Meat in Dr Pepper
The carbonation acts as a tenderizer.
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You're Doing It All Wrong
How to Make Gnocchi with Christian Hermsdorf
Don’t weigh them down with flour. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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CHOW Tip
How to Cook Sweetbreads
Don’t let them scare you.
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Feature
Approaching the Cheese Counter
How to choose cheese for a dinner party, sports night, and every day. (By Meredith Arthur and Blake Smith)
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Feature
Roast Your Own
The next step in ultimate coffee brewing. (By Traci Vogel)
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The Ten
Autumn in a Glass
Ten beers for harvest moons. (By Kurt Wolff)
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Supertaster
Eggnog Treat Roundup
This week’s mission: a variety of nogs, in shake, latte, and straight-up form. (By James Norton)
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Feature
You're Mispronouncing "Achatz"
A cheat sheet on the topic of molecular gastronomy. (By Lessley Anderson)
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Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
