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Drink
Watermelon Juice with Fleur de Sel
A chilled watermelon quencher. (By William Yosses)
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Side Dish
Chervil and Butter New Potatoes
Chervil’s delicate anise flavor and fleur de sel's crunch enhance steamed baby potatoes. (By Amy Wisniewski)
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Side Dish
Parker House Rolls
Slathered with herbed butter and sprinkled with fleur de sel. (By Kate Ramos)
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Drink
French Kiss
Creamy white chocolate with orange. (By Nick Mautone)
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Drink
Pear, Poire
Pear eau de vie with a side of pear and a touch of bubbly. (By Nick Mautone)
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Drink
Bramble
Our favorite way to drink blackberries. (By Aida Mollenkamp)
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Snack
Chanterelle Popcorn
A decadent munchie or a rustic-elegant topping for roasted chicken or sautéed spinach. (By Amelia Saltsman)
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Sweet/Dessert
Chocolate Pots de Crème
Intense single servings of chocolate goodness. (By Amy Wisniewski)
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Condiment/Sauce
Pico de Gallo
The essential salsa for dipping chips in. (By Aida Mollenkamp)
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Sweet/Dessert
Chocolate Cassis Cake with Raspberries
Whipped cream frosting makes decorating a cakewalk. (By Luke Knowland)
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Main
Marie-Claude's Chocolate Cake with Fleur <hlc>de</hlc> Sel
Marie-Claude's Chocolate Cake with Fleur de Sel (By Paula Wolfert)
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Drink
Blackberry Kir Royale
Feel like royalty while sipping this bubbly blackberry apéritif. (By Kate Ramos)
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Drink
Kumquat Sparkler
A festive citrus-and-ginger tail. (By Amy Wisniewski)
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Drink
Agua de Jamaica (Hibiscus Punch)
Jamaica flowers and ginger make an exotic tropical tea. (By Regan Burns)
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Condiment/Sauce
Blackberry Coulis
An intensely flavored sauce for desserts. (By Aida Mollenkamp)
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Match a word............................................................artichokes
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Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
