The Trappist in Oakland has several, plus lots of other lambics. Three blocks from 12th St BART. Last time I was in Luka’s Taproom they had Rodenbach sour Flemish ale on tap. Not the same thing but at the same far end of the...

flavors. a very impressive beer list for sure – i’m not sure i know of any other restaurant where you get quite so many choices of imported beers. i especially enjoyed the waitresses recommendation, a flemish sour ale...

I had a Duchess de Bourgogne beer with dinner at Belgo. I’ve never had a beer quite like it. It’s a Flemish red ale, poured into a red wine glass – which I found strange – until I tasted it. Amazing....

, 5.4%) - an amber-colored hefeweizen that made me rethink my general disregard for the style. Great banana flavors that worked perfectly with the yellowtail jack crudo with peaches, avocado and orange chili vinagrette. Reinaerts...

I think that bottle-conditioned beer and wild-yeast beer are both naturals with cheese. Saisons, flemish ales, sour ales, and the like have a sort of “funky” character that works beautifully with goat cheeses (esp....

Yup. Fruit lambics, geuze, and even some flemish sour ales and other experiments/tributes of that ilk (e.g. the Russian River, Pizza Port/Lost Abbey, and Captain Lawrence sour beers that have come out in the past couple of years,...

in an unusual style of Sour Ales. I have tried several of his lambics and a Flemish Sour Ale that were delicious and interesting, as a beer that tastes somehow like pickles would. I haven’t seen that style being brewed...

Only a few tables and I would hate to have to start waiting. The food is really good, particularly the loster roll and the sausages (actually that’s most of the menu right there). The sour flemish style beer is incredible....

to challenge your palate — and your idea of what a beer should taste like — order a Grand Cru Rodenbach (a sour Flemish ale aged with cherry in oak-wood barrels) with seafood. Or one of the heavier, sweeter Belgian or...

Hi everyone, I’m looking for a beer vendor that doesn’t just have a large beer departmet, but someone who really knows their stuff. My husband is a huge lover of Flemish-style sours and I know nothing about them....

's Flemish Sour Ale last time I was there. Not my kind of beer, but your husband might dig it. In any case, it’s my go-to for a great beer menu.

a good, sour Girardin Gueze, De Proef Flemish Primitive Ale (with a great label with Bosch-like figures including a pig dressed as a nun) and the extremely good, extremely interesting Fantome La Gourmande. The latter was made...

The first beer that came to mind for me was Lost Abbey’s Cuvee de Tomme. Lost Abbey describes the beer as: "A massive brown ale base that is made from four fermentable sugars including Malted Barley, Raisins, Candi Sugar...

Duchesse is a Flemish Red Ale, so it’s not exactly like a Lindeman’s Kriek, for example, but I definitely pick up a sour cherry flavor. I don’t recall Carbonnade de Flamande on the menu, but then I don’t...

Lers Ros Thai is fresh and different.