Golden or Pale Dry.....Golden Ginger Ale is getting to be a scarce commodity

a choice. I didn’t like the ale. I think I’d rather drink the lager. Despite the fairly positive reviews on BA, I think it’s sour, and lacks body, complexity, flavor, most everything I want from a beer. But, it...

're talking about Blenheim’s Spicy Ginger Ale. I am completely adddicted to it, and would likely drink several a day, if it could be had easily and cheaply. Its consumption was part of a daily ritual when I lived in...

Hi xcptnl, My husband and I are both enthusiastic consumers of real ale. We’re from the west coast and are fanatical hopheads, so that limits what I can comment on. We enjoyed our first couple of visits there, but on the...

Owl, but a couple of Elysian pumpkin beers will be available at CBC’s Pumpkin Fest on Sat. : Mr. Yuck (Sour ale aged ten months with second-generation sour Belgian yeast blend, with pumpkin in the mash and kettle.) 5.1% Jack...

Thanks so much. Sour Cherry Brown Ale T-minus 14 days in the secondary!

Get it while you can.

I need some ideas. I’d like to switch to making tails with dinner instead of wine. Not that I don’t love wine, I just need a change for awhile. One of my friends who comes over a lot, however, doesn’t like...

I need a recipe – QUICK! I have a pound or two of ground meat in the fridge and am having a NYE party tomorrow night. Lots of little kids are coming so I was thinking sweet and sour meatballs might be a big hit. I noticed a...

or would this establishment leave a sour taste in his mouth? One thing is blatantly obvious: Vintage’s menu selection has undergone a drastic makeover. In lieu of quality cuts of steak tailored for the more carnivorous crowd,...

Wow, your party sounds fantastic! Saisons/Farmhouse Ales happen to be my very favorite style. Traveling through Belgium earlier this year we found breweries consistently served the same types of foods with our tastings. 1.cheese,...

Anyone tried this new brewery on 9th between Irving and Judah? They are open till 1am. The beers on tap ... Pale Ale, Brown Beer, Porter, Wheat, Stout, Scottish Ale and Chili Also, home made Root Beer (non-alcoholic) COMING SOON

with this pairing, and like the other beers I mentioned they’re not particularly hoppy or high in alcohol. Beers I’d look for: Duchesse de Bourgogne (sour brown) Rodenbach (sour Flemish red) Monk’s Cafe (sour...

Imbibe reports on the growing practice of blending high-end beers.

Gourmet profiles a brewer who crafts beers from wild yeasts.