My husband loves Flemish style sours. Does anyone have any fairly easy to find rec’s (I’m in MA)? Thanks a bunch! (4 replies, last updated by Td61 September 12, 2009)

"Monk’s Cafe Flemish Sour Red Ale" is also available as a bottled beer- brewed by Br. Van Steenberge, imported by WIN-IT-TOO, Inc., which is a “dba” business name for the Global Beer Network-... (15 replies, last updated by tuqueboy May 21, 2007)

Definitely try the Isabelle Proximus from Lost Abbey – a great beer. I have not heard of the Sinner’s 08 and that will probably be something that you won’t see around too much. I love the Eric’s Ale from... (13 replies, last updated by TBird August 14, 2008)

We recently ate at the Olney Ale House and I must say that it was a massive disappointment. The quality of everything was so-so. The beef stew was salty, sour, had very little beef, and the veggies had the appearance of being... (5 replies, last updated by mdfoodlover June 22, 2009)

Wish there was! I used to get it at the Pike Place Market Creamery, and was told by them that Blenheim’s had gone out of business. Say it ain’t so! I loved that stuff, especially the extra- hot. It has curative... (5 replies, last updated by mrnelso July 21, 2007)

Golden or Pale Dry.....Golden Ginger Ale is getting to be a scarce commodity (77 replies, last updated by LauraGrace November 22, 2009)

a choice. I didn’t like the ale. I think I’d rather drink the lager. Despite the fairly positive reviews on BA, I think it’s sour, and lacks body, complexity, flavor, most everything I want from a beer. But, it... (13 replies, last updated by juice October 8, 2008)

're talking about Blenheim’s Spicy Ginger Ale. I am completely adddicted to it, and would likely drink several a day, if it could be had easily and cheaply. Its consumption was part of a daily ritual when I lived in... (18 replies, last updated by vsrenard December 22, 2008)

Hi xcptnl, My husband and I are both enthusiastic consumers of real ale. We’re from the west coast and are fanatical hopheads, so that limits what I can comment on. We enjoyed our first couple of visits there, but on the... (20 replies, last updated by puppymomma August 24, 2008)

Owl, but a couple of Elysian pumpkin beers will be available at CBC’s Pumpkin Fest on Sat. : Mr. Yuck (Sour ale aged ten months with second-generation sour Belgian yeast blend, with pumpkin in the mash and kettle.) 5.1% Jack... (5 replies, last updated by Insidious Rex October 30, 2009)

Thanks so much. Sour Cherry Brown Ale T-minus 14 days in the secondary! (7 replies, last updated by Robert Lauriston February 26, 2009)

I need some ideas. I’d like to switch to making tails with dinner instead of wine. Not that I don’t love wine, I just need a change for awhile. One of my friends who comes over a lot, however, doesn’t like... (5 replies, last updated by Andiereid January 18, 2007)

I need a recipe – QUICK! I have a pound or two of ground meat in the fridge and am having a NYE party tomorrow night. Lots of little kids are coming so I was thinking sweet and sour meatballs might be a big hit. I noticed a... (11 replies, last updated by helenheaven January 2, 2006)

or would this establishment leave a sour taste in his mouth? One thing is blatantly obvious: Vintage’s menu selection has undergone a drastic makeover. In lieu of quality cuts of steak tailored for the more carnivorous crowd,... (9 replies, last updated by commie hound April 5, 2009)

Wow, your party sounds fantastic! Saisons/Farmhouse Ales happen to be my very favorite style. Traveling through Belgium earlier this year we found breweries consistently served the same types of foods with our tastings. 1.cheese,... (2 replies, last updated by Tom from Raleigh July 16, 2008)