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  • Board Topic

    Smoked Trout?

    I just have it with wine, crackers, and maybe pesto or mustard. It is a wonderful delicate flavour.

  • Board Topic

    Hooray! Soft-Set Pepper Jelly

    Hi GG. I’m curious if you ever serve your pepper jelly w/ cream cheese as an hor d’oeurve w/ crackers. A little torta of cream cheese w/ bright green or red pepper jelly is ubiquitous in the south.

  • Board Topic

    Cheese Platter suggestions

    ...sorry! I will accompany it with some kind of cracker or bread product (suggestions welcome) and would like one cheese that goes well with fig preserves. Open to all suggestions of cheeses, toppings, and crackers/breads/etc...

  • Board Topic

    traditional English christmas ingredients

    that sells imported British stuff somewhere on the Peninsula. And my English friends tell me that suet, whatever that is, is an absolutely essential ingredient of several dishes I’m making. And I need Christmas crackers,...

  • Board Topic

    Burrata - how to serve it?

    I was intrigued by the Burrata last time I was at DiBruno’s in south Philly, and bought a ball wrapped in some sort of green leaf. But, other than unwrapping it and spreading its creamy essence on crackers, I was at a loss...

  • Board Topic

    Marble Slab Creamery (Waterloo)

    anyone tried this, is it any good? Which flavours are yummiest? Thanks~

  • Board Topic

    Live Organic Food Bar (long)

    spaghetti with an “alfredo” sauce made with nuts, Pizza puttanesca and a nut hummus with cracker. The true hit of the night was the raw sampler platter – a serving of all four entrees with a fresh salad for...

  • Board Topic

    Easiest, quickest, yummiest appetizer idea?

    . Perhaps you have time to pick up a jar on the way home? Anyway – place a piece of herring (not in cream sauce!) on top of a triscuit or Ritz cracker. On top of that, a small piece of sweet pickle – bread and butter...

  • Board Topic

    Eating in Baie St Paul

    to the jelly on the waffles. Strangely, it didn’t come with crackers or toast or anything to put it on. But there was bread on the table. Other appetizers included stewed young goat with melted Hercule cheese (delicious,...

  • Board Topic

    Clarks London

    , some baby cabbage etc. a very thin sauce that didn’t have too much flavour. Boring. A cheese course of two cheeses that were a little too cold, the oatmeal crackers (er I mean biscuits) (which were actually listed in the...

  • Board Topic

    Canned salmon

    or egg, some crushed up ritz crackers, salt and pepper.

  • Board Topic

    Burgers? Hal NO!

    listed toppings on the chicken or pork. And this for $12! I sub’ed the fries for teh onion strings which were OK but nothing overly exceptional. Co-worker said his burger was dry with no flavour and the letuce on top was...

  • Board Topic

    Gluten-free munchie needed

    potatoes and sweet potatoes, masa boats, polenta, rice crackers...

  • Board Topic

    Pepsi Cola Cake

    I usually bake with diet Pepsi. I sub it for oil in cake and muffin recipes, and it works great. Keeps everything light. Sometimes I use diet ginger ale, or diet cherry cola (depends on the flavour of the cake).

  • Board Topic

    Interesting places I've spotted recently, but I'm too skint to visit

    We finally went to Pujipuji last night and are so upset we didn’t go sooner! We had: Rojak Buah Salad: with apples, fried tofu, and amazing texture and complex flavour, (I wish there was fresh pineapple rather than tinned)...

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