Super 88 has them both with and without shells. We buy the former as treats for our parrot. Yes, she also likes crackers.

For me it has to be something relatively un-tempting yet satisfying. My current fave is sesame Ryvita – lots of flavour, filling, yet not something I’d munch my way through a boxful. I tried rice-crackers, but my...

Sorry to have to tell you this, but there is nothing like the M & S prawn tail crackers. Trust me, I have been searching for years. They are shrimp chips that are flavoured like tail sauce. The Walkers crisps are potato chips not...

's no resurrecting them, at that point you have to make crackers out of the dough and try again. You can always refrigerate bread dough — you will find that your bread is rather stronger-flavoured. Let it come to room...

with that, because this cheese was wonderful. We just nibbled this on crackers, but it would make a very good cooking cheese. There’s actually a mushroom soup recipe I saw using it that I want to try....

sized and fresh but the sauces (a red vinagrette and a thai coconut) were not appealing. I would’ve preferred just a homemade tail sauce a la Habour 60. Chili tuna poke was served w/ shrimp chips – good flavour but...

- but the true Aussie experience is lashings of vegemite and butter thickly spread on two Vitaweat crackers which are then pressed down to force “worms” of vegemitebutter to ooze through the holes. These must be...

winning Marlborough on the list. Great summer wine. But, I digress. I started with a tasty (if not hot enough) corn and potato chowder, which, when bolstered by some salt and pepper, was delicious. Not the knock-your-socks-off...

I made my first cheesecake not too long ago, and it consisted of fig flavoured, unripened goat cheese and yogurt. For the crust, I used crushed Kashi TLC Honey Sesame crackers. Big hit at the office.

. Not a great sensation for me. The crickets and beetles were perfectly tasty. If I had them in a mix with seaweed and wasabi flavour cracker snacks, I’d probably eat them by the handful. BTW, I passed on the small snakes,...

, vomiting, sinister flavour scientists, miserable chickens and unhappy workers. This may explain the slightly conflicted tone of Andrew F. Smith’s Encyclopedia of Junk Food and Fast Food. On the one hand, Smith (a distinguished...

great, just how I like my hummus. The consistency was a little thin, but I figured when it cooled off it would thicken up a bit. It has been in the fridge, and it does seem to be thickening a bit, but I just had some with crackers...

décor. Banana Chip Pancakes with White Chocolate Sauce was awesome (flavours just work) while the Pear French Toast was pretty good. Hash Browns really tasty – potatoes tasted like potatoes and nicely cooked fried onions....

a serving each. The calamari was wonderful – crisp outside and tender inside served with a tomato-garlic dipping sauce that was wonderfully tangy in flavour as well. I loved the Portabello – the truffle oil used gave...

If canape-type food is what you seek – here are some things I’ve been served and have served with Vodka tastings (clean flavours that won’t compete). For a cohesive theme: vodka friendly foods from around the...