crackers. Pretty good. The ice cream seemed on the sweet side and the texture is very soft and creamy, kinda like Herrell’s but w/o the stickiness. I much much prefer Herrell’s for this style of ice cream, (and...

Hi GuzzlingG: Went last Fri, $30.00/meal without tax, $40.00/meal & show without tax, Here’s the pro’s: Good appetizer buffet, cold and hot - fresh salads - smoked salmon - mussels, temp hot - breaded shrimp - variety...

_dahling/Kaiseki/DSCN5065.jpg Miso flavoured grilled black cod. Fresh Alaskan black cod. Served with veggie chips – yam, chestnut, beet and lotus root, and rice cracker crusted quail egg. Garnished with fried soba. 5th Course...

by the look of it, an open faced pile of shaved beef on soft bread, but the flavour was merely of the horseradishy sauce. It didn’t have any other flavours going on and seemed as though the beef was solely a vehicle for the...

on heavenly homemade versions of this type of jam, but came across a jar of it at the market, and thought I would enjoy it. Has anyone tried this in any type of recipe besides spreading it on the usual cracker or bread? I’d...

I like to get my my tho fix from Pho Mi Asia on Wilson @ Keele. It comes with the deep fried shrimp cracker, which I never am crazy about, has the chewy glass noodles and a mildly flavoured broth. I haven’t had one...

Well, this is one of the most exciting new food things to happen in the 50$ cracker crust pizza and “fusion” wasteland that is Yonge and Larence dining- a greek place that serves some of the best striaght-on souvlaki...

I tried the General Tso’s Chicken-flavoured potato chips. They taste good, but not particularly different from regular barbecue chips (less heat, a bit more sweetness). Also bought the Schezuan (sp?) flavour, have yet to...

I just found Mathes Herring, after some 40 years of having forgotten how good it can be. But, hot to eat it? What with it? creme freish? sour cream? what kind of bread or cracker. Advice and opinions wanted and where to buy it in...

Great choice. I don’t know how close you want to be to authentic, but a few suggestions for the cheesecake: No crust, or if you use one, a pastry crust. Graham crackers, and therefore graham crusts, were not invented until...

The Breyer’s all natural ice creams really were. They were 50% air, icy, and thin, but the flavours tasted good. Breyer’s was especially useful for milkshakes, where heavy super premium ice creams don’t blend...

I was thinking of miso-roasted nuts (but don’t want to ruin our holiday pecans), I may first try one of the cookie recipes found here:http://pattycake.ca/node/73 Miso may be my inspiration to finally try making crackers or a...

arrived... it was very thin, almost watery. A hint of chile beckoned at my nose, but disappointed my tongue. Barely flavoured, and without vegetable chunks, I was quite disappointed as a whole. All in all... the service was...

the foie gras was very good, served on some sort of cracker that soaked up the juices. I’m not a big foie gras fan, so I will just pass along his thumbs-up opinion. The heirloom tomatoes were nice, nothing spectacular in...

at Kim Bo, I really enjoyed one of their appetizer dishes (I think, I dn’t recall the name) - it consisted of a mixture of finely chopped clams with housemade flatbrea/sesame cracker - very nice flavour, light tasting, not...