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  • Board Topic

    "Find Greatness Within" Culinary Event

    sweet bbq sauve on a puree of a pale root veg. There was an accent on the plate of pickled watermelon rind, which was a fantastic flavour. Claudio Aprile then served crackers, topped with a small slice of squab breast and a...

  • Board Topic

    A short Chez L'Epicier report

    mousse. Quite good really. Veal sweetbreads with... some other stuff. HUGE sweetbread, but not as wonderful as one might like. Weak. A brownie, coconut whipped cream, some kind of cracker, what was essentially a smear of chocolate...

  • Board Topic

    Smoked Oysters...Suggestions?

    I took home several cans of smoked Pacific N.W. oysters from Costco but they have languished in the cupboard for months. They have a good intense oyster flavour, but they are also very smoky. Any suggestions to tame the...

  • Board Topic

    Got help w/PotRoast, onto Bean Dip

    be wrong, but it was really good on toasted bread/crackers. Sound familiar to anyone? Recipes?

  • Board Topic

    Marble Slab Creamery

    These are popping up all over the GTA Delicious ice cream in my opinion Just wondering what is your favourite flavour combination?

  • Board Topic

    looking for spumoni ice cream

    -on-the-lake, which makes three dozen or so flavours, including such classics (?) as chocolate donut and graham cracker crunch, no longer makes spumoni. Even the Italian supermarket in St. Catharines doesn’t carry it...

  • Board Topic

    Edy's Pumpkin Ice Cream - Mix-in Ideas? [moved from What's My Craving board]

    I just bought some of the Edy’s Slow-Churned Light Ice Cream in the Pumpkin (limited edition) flavor. It’s really good on its own, but I thought it needed a little texture to it, so I added crushed oreos and graham...

  • Board Topic

    Beer recommendation / Ontario, Canada

    If you’re living in Ontario and like a good, crisp Pilsener beer then you could do worse than to try the Stratford Brewing Company’s Pilsener. Full of flavour, with a hoppy, dry finish. Available at the LCBO, not at...

  • Board Topic

    What do you use vegemite for?

    it’s similar to bread, but i like it with butter on crackers. nothing beats on toast with lots of butter, though. i know that my coworker likes marmite stirred into hot water like a broth. i imagine you could do that with...

  • Board Topic

    Bombay Bhel Thornhill - Review + Photos

    disc, & sev create a slew of contrasting textures .. the Sev Poori is similar in flavour, but offers a completely different texture and delivery method .. there are small crunchy crackers/disks underneath the potato, sev, &...

  • Board Topic

    spray cheese

    Like jillybean38, it’s a guilty pleasure of mine as well. Sadly I have only found it on trips to the USA. I love the cheddar or sharp cheddar ‘piped’ into rosettes on Breton Minis garden vegetable crackers. Spray...

  • Board Topic

    Fabulous and unusual dessert at Parlor

    makeover with flavours like Take me to Tiramisu" and “ Man-made Mascarpone” and toppings ranging from Nudge ( chilled espresso with cocoa) and Mischief ( Buttery Graham Crackers) to Remedy ( caramel vanilla sauce) and...

  • Board Topic

    LCBO "How to Taste" Class

    A few years back, I attended the scotch tasting evening at the LCBO. It was very informative, learning about methods and regions of production. We learned how to recognize different flavours and identify the region by those...

  • Board Topic

    Raincoast Crisps

    I am looking for a recipe for crackers that would be similar to the Leslie Stowe Fine Foods Raincoast Crisps – these may be only available in Canada, but are delicious and come in a variety of flavours, like...

  • Board Topic

    Moto - style over substance

    into it the filling oozed out, filling my mouth with all the familiar flavours of a s’more – chocolate, crackers and toasted marshmallow. It was playful and more importantly at this point, bite-size. BURGER with ketchup another...

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