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Recipe

Warm German Potato Salad
Mustard and vinegar are softened by sugar and beer.
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Recipe

Potato, Quinoa, and Cumin Hash Browns
A richly flavored version of the classic.
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Recipe

Baba Ghanoush
This smoky eggplant dip is a pita chip's best friend.
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Recipe

Drunken Affogato (Ice Cream Shots)
Ice cream float shots: the best of both worlds.
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Recipe

Peanut Butter–Chocolate Fudge
Peanut butter cups morph into a no-fuss fudge.
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Recipe

Marinated Purple Potatoes
An eye-catching potato salad for your next picnic.
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Recipe

Herbed Beets with Fennel
Tarragon and chives balance the Dijon and vermouth for an easy but flavorful salad.
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Recipe

Rémoulade
Our take on the classic Southern sauce.
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Recipe

Bratwurst and Butternut Squash Stew
A hearty, warming dish.
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Recipe

Barbecue Pumpkin Seeds
Sure to replace barbecue potato chips as your number one snacking option.
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Recipe

Spicy Chicken and Chayote Jamaican Stew
Hot as heck in the best possible way.
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Recipe

Minestrone
A version of the famous Italian soup of vegetables, pasta, and beans.
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Recipe

Chestnut Gnocchi with Robiola Cheese Sauce
Gnocchi are taken to the next level with chestnut flour.
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Recipe

Lentil Hummus Wrap with Pomegranate Molasses
Vegetables tossed in turmeric and wrapped up with red lentil hummus.
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Recipe

Bockwurst and Mushroom Noodle Bake
As satisfying as a hearty winter dish gets.
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