Whole Grains with Flavor

Or a grain of barley, or couscous, or anything whole and wholesome.

Potato Latkes

A bit soft, a tad crunchy, and just the right amount of grease.

Cheesy Chips Mellow Out

This week’s mission: A subtler take on a corn chip favorite, and a terrific “natural” fruit drink.

Perfect Potato Salad

Creative takes on this classic side dish just in time for picnic season.

Garden Harvest Toasted Chips and Hemp Bliss Organic Hempmilk

This week’s mission: Quasi-healthy chips containing fruit, and nondairy “milk” that tastes like rancid nuts.

Potato and Parsnip Mash

Adding parsnips to mashers is a welcome change.

Clay Potatoes and Olive Pit Fuel

Observations from Madrid Fusión 2008.

Garlicky Kale and Spinach Dip

Kale and spinach give body to this pestolike dip.

Marinated Potatoes and Fennel

Heirloom potato salad with a light vinaigrette.

Corned Beef–Potato Rösti

Swiss rösti potatoes get jazzed up with corned beef for an indulgent breakfast treat.

Caramel Sundae with Cinnamon-Sugar Chips

An adult take on the childhood staple, this sundae combines caramel ice cream with a bittersweet chocolate sauce and crispy cinnamon-sugar chips.

Tomatillo Salsa

A fresh and slightly hot salsa.

Potato-Turnip Duck-Fat Latkes

Silver dollar latkes flavored with thyme, onion, and pepper.

Triple-Peanut Peanut Butter Cookies

Peanut butter, roasted peanuts, and peanut butter chips make these cookies ideal for true peanut-lovers.

Nutty White Chocolate Blondies

Chewy, cakey, and melty, these treats are sure to be the star of your next bake sale.