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Recipe

Braised Chicken and Chayote
A simple, flavorful dish.
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Recipe

Chicken Chile Verde
A big party hit that’s easy to make ahead of time.
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Recipe

CHOW's Intense Brownies
Chewy, cakey, fudgy – a recipe for chocoholics.
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Recipe

Simple Poached Cod
Simmered with carrots, potatoes, and shallots for a more filling take on poached fish.
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Recipe

Texas Queso Dip
Use it to top nachos or just as a dip for tortilla chips. This recipe combines two cheeses, onions, and green chiles for a Tex-Mex winner.
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Recipe

Ricotta Gnocchi with Wild Boar Ragu
Light, cheesy pillows of pasta with a hearty sauce.
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Recipe

Winter Greens Soup
Hearty yet healthy, this soup showcases the best winter produce.
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Recipe

Cheesy Artichoke Dip
There’s a serving of veggies somewhere in there!
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Recipe

Eggplant and Hummus Pita Crisps
Flavorful and crispy.
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Recipe

Black Beans with Mexican Beer
A spicy new technique adds lots of flavor.
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Recipe

Steak Salad with Tomato Vinaigrette
Have your steak and eat it too (in a salad).
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Recipe

Mushroom-Stuffed Chicken with White Wine Sauce
Whether for a dinner party or a weeknight meal, this elegant, convenient dish can be prepared ahead of time.
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Recipe

Savory Egg Pudding
A creamy pudding, like a crustless quiche, filled with potatoes, herbs, and leeks.
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Story

Joyless, Sullen Brown Brick
This week’s mission: healthy candy bars and high-end Pringles.
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Recipe

Wheat Berry Salad with Harissa and Pistachios
North African influence makes for complex flavor.
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