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  • Board Topic

    5 Kitchen Gadgets you can't live without???

    in a cast iron skillet. It was amazing! They browned very quickly, had great exterior crunch with creamy interior, and no trace of "freezer flavor" at all. Next time I make fries from scratch, I’ll give your method a try....

  • Board Topic

    Embarking on a Food Tour of Southeast Asia

    for teenagers. This restaurant is also popular among Thai teenagers. Another great place is "Gin Lom Tam Sa pan" I am pretty sure this is not enough for you tell the Taxi driver – best to ask hotel concierge first and have...

  • Board Topic

    What are Chowhounds having for dinner tonight?

    That sounds so good! I love mixing greens for sabji, more interesting flavors. I’ve never baked with millet flour, though—how does it behave? I’m curious if your roti are yeast raised and the millet flour has...

  • Board Topic

    cooking for non-foodies

    of Country Cooking" and "The Pursuit of Flavor" and all manner of wonderful Amish and Mennonite cookbooks and the classic American offerings in Rosengarten’s “It's All American Food” and “The Fannie Farmer...

  • Board Topic

    chinese/chinese-americans: tell us about home cooking?

    -shell turtle in a chicken broth flavored with pungent Chinese herbs. Mom also made dishes like the sticky rice bundles and ma-po tofu (LOVE ma-po tofu and rice), which aren’t Cantonese. This is just the tip of the iceberg...

  • Board Topic

    Favorite Seinfeld food moments

    “Do you have Tutti Fruti?” ha, ha...Kramer is running around the city trying to find Tutti Fruti flavored Italian Ice for Bette Midler.

  • Board Topic

    here's a challenge - write food-oriented lyrics for a favorite song...

    , Jolene, Jolene, Jolene I’m begging of you, please don’t hit the gin Jolene, Jolene, Jolene, Jolene You just don’t know how much this hurts your kin. Well, I can’t really cope with this Every day you’re...

  • Board Topic

    Thanks, and also... what do you think of...

    . Was it more expensive than most places on Lawrence? yes. Would I go back? Absolutely. The menu is much smaller than most places on Lawrence, but the dishes that they have they do well. The flavors are good and if you ask can be...

  • Board Topic

    What is on your menu for the holiday feast?

    it – the flavor combination is lovely. I put a little grated horseradish along as a condiment.

  • Board Topic

    Restaurants you will defend no matter what anybody says...

    , sour cream, guacamole, and a little lettuce – after all, this is a gringo burrito. Try a Chipotle burrito alongside Qdoba, La Salsa, and Baja Fresh, and tell me they don’t do a damn good job. Their salsas are more...

  • Board Topic

    belated report- & a helpful amalgamation for you to print!

    to crumble down after the first bite. And, of course, the food was superb. We started with seared scallops with a sesame crust, paired with both chutney and a mustard sauce. The quality of the scallops was remarkable, and they...

  • Board Topic

    Giving Thanks

    ingredients and French ingredients and cooking them masterfully, Thai style. Amerind (6822 W. North Ave) - Arun lite – Also gussied up Thai food, at a fraction of the price. Wonderfully plated dishes and wild flavors...

  • Board Topic

    Your moment of discover/ I knew I was a Chowhound when...

    second husband Timmy, how she met him late at night in his attic room for caviar and gin and they talked and talked—he always knew just what to say, and he always knew just what foods to feed her. MFKF was the first writer...

  • Board Topic

    Any C'Hound Baby Boomers?

    with me when we’d go to Baskin-Robbins, and of all the flavors to choose from, I’d always pick vanilla.) We have been fortunate to be several places where there are still ice cream trucks so my kids could experience...

  • Board Topic

    How do you eat so well and control your weight?

    I eat very well all week and then mix diet tonic with my gin. Works for me but not my waist line.

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