We had 'em in France. Got them at the Monoprix. They were soooo good. Anyone know where to find them, on the internet or otherwise? I’d hate to fly to Paris just for a bag. Might be worth it though. "Bret’s Olive-... (0 replies, last updated by NeNePie May 14, 2007)

They sometimes have them at Key Food, 187th and B’way. If you haven’t seen the wacky-flavor-potato-chip threads we had awhile back you’d probably enjoy reading them. (4 replies, last updated by david sprague April 16, 2001)

. The potato flavor is there. The chips are a thick chip. Here’s a good description and pictures. http://www.bloglander.com/cheapeats/2006/07/17/lays-jalapeno-kettle-chips/ I thought they might work nicely with a ranch dip ...... (100 replies, last updated by schrutefarms November 3, 2009)

I bought a bag of Lay’s jalapeño potato chips and they were pretty good Googling to see if anyone agreed with my opinion, I stumbled across a recipe for home-made flavored potato chips. That never occurred to me and seems just... (0 replies, last updated by rworange September 13, 2006)

At Gelson’s I found “Earthquake” flavored potato chips from the California chip company! They are GOOD! Not as hot/spicy as the label would have you believe, kinda mild actually, try some! (26 replies, last updated by Dommy July 6, 2009)

Does anyone know where in Manhattan I can find Old Bay Seasoning Utz Potato chips. Thanks in advance for any help you can provide. (3 replies, last updated by stevo December 16, 2002)

I have never been able to find Old Bay Seasoning flavored Utz potato chips outside the Maryland/D.C area. Does anyone know where to find them in Manhattan? Thanks. (2 replies, last updated by david sprague March 16, 2001)

Haven’t got time to dip potato chips in chocolate just now, but I’d love to give some to a favorite relation—and to eat a few myself, crushed into vanilla ice cream! And the stash of Toffee-and-Butterfinger... (2 replies, last updated by Jeff October 25, 2006)

Yes, of course, thank you. Multinational and all that, but the dark russets were the best. Better than the current Cape Cods because the Cape Cods tend to be smallish bits and pieces, while the Eagle were full sized dark potato... (26 replies, last updated by SuzyInChains June 19, 2005)

I don’t like any flavored chips, tortilla, potato, or other. I would rather have the plain chips and if I want a dip, I’ll make it, or buy it separately. I’ve found that flavored chips have artificially harsh... (15 replies, last updated by Seldomsated May 22, 2007)

Lay’s also makes dill pickle-flavored potato chips now. I’ve seen them in Ralph’s around SoCal. (11 replies, last updated by tulipcentral March 10, 2006)

If the title has gotten your attention, then indeed you must like some heat in your food. I recently sampled the Cape Cod Jalapeño and Aged Cheddar potato chips and I have to say that I was very impressed. The cheese and pepper... (1 reply, last updated by jmcarthur8 November 9, 2009)

Astonishingly good Japanese potato chips made by calbee. The regular salt flavor is very good, black pepper less so. A couple of nights ago I spotted yuzu koshou yuzu and chile flavored ones at the corner conbini—be still... (2 replies, last updated by steamer February 23, 2008)

of that ... I agree with this blogger that they are fine chips ... and seem to come in a variety of interesting flavors http://blog.mlive.com/michigan_appetite/2008/02/uncle_rays_potato_chips.html They made an appearance in a Kevin... (5 replies, last updated by coney with everything July 7, 2008)

'll FedEx some bags of the local potato chips; plain and flavored. I’ll even get somebody to translate the supposed flavors indicated on the bags. Yoroshiku, Andy (66 replies, last updated by flli September 7, 2001)