Caramelized Onion Dip

The addition of goat cheese mimics the zip of Lipton’s famous onion soup mix. (By Kate Ramos)

Sweet Potato Chips

A guilt-free potato chip. (By Amy Wisniewski)

Guacamole

Once you’ve made this version, you’ll never buy it from the store again. (By Aida Mollenkamp)

Potato Latkes

A bit soft, a tad crunchy, and just the right amount of grease. (By Stephanie Rosenbaum)

Potato and Parsnip Mash

Adding parsnips to mashers is a welcome change. (By Aida Mollenkamp)

Garlicky Kale and Spinach Dip

Kale and spinach give body to this pestolike dip. (By Kate Ramos)

Marinated Potatoes and Fennel

Heirloom potato salad with a light vinaigrette. (By Traci Des Jardins)

Corned Beef–Potato Rösti

Swiss rösti potatoes get jazzed up with corned beef for an indulgent breakfast treat. (By Amy Wisniewski)

Caramel Sundae with Cinnamon-Sugar Chips

An adult take on the childhood staple, this sundae combines caramel ice cream with a bittersweet chocolate sauce and crispy cinnamon-sugar chips. (By Aida Mollenkamp)

Tomatillo Salsa

A fresh and slightly hot salsa. (By Kate Ramos)

Potato-Turnip Duck-Fat Latkes

Silver dollar latkes flavored with thyme, onion, and pepper. (By Sara Dickerman)

Triple-Peanut Peanut Butter Cookies

Peanut butter, roasted peanuts, and peanut butter chips make these cookies ideal for true peanut-lovers. (By Kate Ramos)

Nutty White Chocolate Blondies

Chewy, cakey, and melty, these treats are sure to be the star of your next bake sale. (By Amy Wisniewski)

Warm German Potato Salad

Mustard and vinegar are softened by sugar and beer. (By Rick Browne)

Potato, Quinoa, and Cumin Hash Browns

A richly flavored version of the classic. (By Public Restaurant)