I was just doing a tasting of Seagrams Extra Dry Gin. This gin has a light citrus taste with a hint of spices and a base of juniper followed by a nice alcohol presence. I found it one of the better citrus fronted gins, because... (3 replies, last updated by pitu September 26, 2006)

Seeing the posts below about Martinis and different Gins started me thinking with the remaining brain cells that I have left. In SC there is an island called Pawley’s Island south of Myrtle Beach where the people talk about... (22 replies, last updated by Tom January 31, 2006)

Is TANQUERAY RANGPUR Kosher? I know that all Gin except Sloe gin and flavored gin are kosher (I have seen that Gordon’s flavored Gins are kosher) (5 replies, last updated by Faune March 27, 2008)

) the aromatic qualtities — that is, it won’t smell (or taste) like gin until it warms up a bit. So if you like the flavor of gin, I’d say don’t store it in the freezer. If you don’t like it, drink... (9 replies, last updated by Will Owen July 31, 2006)

There were many complaints about the clear Magellans that it didn’t have the same flavor as the Blue gin. I am very glad to hear that Blue is back. (2 replies, last updated by JMF July 30, 2006)

We have some friends that seem to like the flavor of this gin, is there a “better” brand that would have the same qualities? We usually buy them liquor for Christmas and they are on a gin kick. (2 replies, last updated by JMF November 6, 2007)

and it was very present in this gin. I kept vacillating between whether I liked or hated this gin depending upon what flavors were most evident. I liked it when the metallic flavors were stronger and hated it when the plastic... (1 reply, last updated by nwgrange March 11, 2008)

I did a gin tasting 2 years ago at a party using Hendricks, Tanqueray Ten, Bombay Sapphire, Citadelle, and a Spanish Gin Xoreguera (sp?). We made G&T’s and martinis (twists, not olives) as the purest expressions of the gins... (4 replies, last updated by adam September 10, 2003)

I would recommend trying plymouth. It is very good, though not as high a proof as others so the other flavors in gin are more readily accessed. Good in a G & T. Or try it straight on the rocks (18 replies, last updated by Sacto_Damkier September 6, 2007)

Just remembered.....one way that we typically cook geoduck or razor clams is to do a quick saute and then add ginger/gin/soy to flavor....yummmmm..... (15 replies, last updated by Botch October 16, 2009)

that are in the vapor path in the still. Then as the still runs the alcohol vapor pulls essential oils and flavor from the botanicals. Then the distilled gin is brought to 40-45% abv. Compounded gin, where essential oils are made... (9 replies, last updated by drlee_susquespine October 21, 2009)

and with a bite. My other favorite is Hendricks Scottish Gin, a small batch gin which has an enormous flavor of botanicals with rose petals and cucumber besides all the traditional ones like juniper, coriander, and citrus peel.... (10 replies, last updated by steve h August 2, 2006)

in; I want to have a diverse selection so that I can discover how each gin affects the flavor profile of many different drinks, and therefore which gin I like best for each kind of drink. The list doesn’t have to be all... (30 replies, last updated by rednyellow October 16, 2008)

Bluecoat is fantastic! It is our new house Gin....really good, clean flavors and a bit too easy to drink. (8 replies, last updated by porker November 27, 2008)

Of all the gins already listed I think there is one that is even cheaper and has a fairly good gin flavor. It is McCormick Gin made in Misouri if think. I live in SC and can find it in sme ABC stores. If you go to look for Mc (15 replies, last updated by kathrynanne January 7, 2009)