What places in South and Middle OC have the best flatbreads and what kind are they? Whose home-made recipes are the best based on your experience? I’m talking beyond tortillas and pitas. I know about Wholesome Foods sangak... (11 replies, last updated by Allmodcons March 20, 2009)

I went to Flatbread in the Shoppes of Farmington Valley in Canton. It was wonderful. They cook the flatbread (Pizza!!!) in a woodfired brick and clay oven with a variety of toppings and cheeses. Everything is organic (which I... (2 replies, last updated by ginger7949 April 4, 2008)

the whole foods on 3rd and Fairfax used to have a wonderful flat bread that was great with cheese (everything flatbread). a recent trip to the store yielded no flatbred to bring home, and even worse – the cheese man told me... (1 reply, last updated by Michelle April 19, 2005)

Anyone know of a good location to purchase flatbread in Minneapolis? I buy pita and some fake nan type stuff at the grocery store, and it’s ok, but I’d be interested to know where to buy the good stuff. Thanks. (9 replies, last updated by The Dairy Queen September 22, 2005)

I’ve been seeing a lot of flatbreads at bars and restaurants lately. A lot of them haven’t been all that great. To my surprize, I tried and really liked Cosi’s margherita flatbread pizza. The crust was crisp and... (0 replies, last updated by Gigi007 October 8, 2009)

had lunch here today and thought it was really good for the price. we had the chicken fajita quesadilla and the margherita flatbread. the salsa definitely left alot to be desired but the quesadilla itself was actually quite good,... (0 replies, last updated by littlew1ng September 13, 2009)

We recently got this new chain in the area where I work. Has anyone ever tried them? Thoughts? (0 replies, last updated by sheilal September 10, 2009)

Very good dosas at The Pongal in Billerica (free with the lunch buffet, as are the other flatbreads), which is my overall favorite Indian restaurant, but I also go to Khushboo in Lexington, chiefly for their superior, tender... (8 replies, last updated by StriperGuy August 10, 2009)

Anybody make their own flatbreads? Especially those that don’t use wheat? (1 reply, last updated by epop March 4, 2009)

I’ve seen versions in all kinds of grocery stores, and I believe for a while there was a guy selling various middle eastern flatbreads, including lavash at the Farmer’s markets. I know he came to the Broadway one,... (2 replies, last updated by dave_c May 9, 2009)

amaaaazing. a thin, crispy charred round of flatbread topped with a luscious, smoky-sweet romesco, grilled marinated octopus, braised ribbons of cavolo nero, and pecorino shavings. just perfect. i could have ordered another, and... (0 replies, last updated by tastycakes October 14, 2008)

I’d like an opinion on American Flatbread in Burlington, Vermont. Is it as good as the location in Waitsfield (or Warren, I’m not sure)? I’ve not eaten at either, but in doing some reading, learned that American... (8 replies, last updated by okello October 9, 2008)

Does anyone have a recipe for Greek-style flatbread — the kind you can wrap around meat, etc.? Thanks! (0 replies, last updated by jean8298 June 24, 2007)

Has anyone tried Flatbread Community Oven Pizza? A new one opened in my town and I wondered if it is worth a try. How were the salads and pizza? (4 replies, last updated by Tripper July 9, 2008)

I’m thinking about going to Kruger’s for pizza tonight. Has anyone been there and have recommendations? How does it compare to Flatbread in Amesbury? (7 replies, last updated by ScubaSteve December 2, 2007)