Lox Flatbread

A Jewish American breakfast classic becomes an addictive appetizer. (By Adela Jung)

Chorizo and Olive Flatbread

Crisp bread topped with tomatoes, onions, and a touch of harissa. (By Aida Mollenkamp)

Bacon, Onion, and Fig Flatbread

Warning: may inspire instant friendship. (By Aida Mollenkamp)

Smoked Duck Pizza with Hoisin

Duck combines with red onion and hoisin for a quick meal. (By Aida Mollenkamp)

Spinach with Raisins and Pine Nuts

An addictive mélange widely used in Catalan kitchens. (By Anya von Bremzen)

Lentil Hummus Wrap with Pomegranate Molasses

Vegetables tossed in turmeric and wrapped up with red lentil hummus. (By Amy Wisniewski)

Teff Porridge with Honey and Dates

Sprinkled with pumpkin seeds for extra crunch. (By Amy Wisniewski)

Mushroom & Herb Flatbread Pizza (By CheeseAdventurer )

Thai Shrimp Flatbread Pizza (By Jonny509 )

Black Pepper Lavash

Crackly flatbread spiced up by black pepper. (By Aida Mollenkamp)

Pancetta and Pepper Pizza

Pancetta and rosemary dress up roasted bell peppers. (By Regan Burns)

Bird's Nest (By Terence Janericco)

A simple but exotic sweet course or a cooling treat. (By Jeffrey Alford and Naomi Duguid)

A generous one-dish main course of rice, chicken, and pumpkin from Western China. (By Jeffrey Alford and Naomi Duguid)

Spicy and nutty Indian flatbreads that are a cinch to make. (By Sunil Vijayakar)