of the items was a flatbread or tortilla sort of thing that was very thin but basically the size of the whole table – I can’t remember what it’s called.

I don’t see that anyone has yet mentioned the Wasa flatbread. I’m a big fan.

to southeast asia. Spaghetti on ethiopian menus? Italian occupiers brought pasta to africa. Flatbreads, lamb and no pork on my Chinese menu? Islamic influence drastically changed northern chinese cooking. It is not that...

There are thicker crusts around than Tommaso’s, but it’s not as thin as in New York or Naples. NOPA’s "flatbread" is one of the thinnest-crust pizzas in town.

I think it’s fat that’s missing,and suspect that’s what makes Indian restaurant Naan so toothsome (never get to use that word!) I think I’d like to check out Alford’s Flatbreads cookbook and see how...

cuisine and absolutely delicious. the place had half a dozen of the traditional hot pickles to choose from and cream-of wheat sweet dessert too. the kind proprietor noticed that we’d missed the container of hot parathas...

at Cheese Board in Berk, pizzetta 211 in the avenues, Small shed flatbreads in mill valley, I also kind of like Pauline’s in the mission. I personally don’t care for pizza at A16, although the restaurant is great in...

of a difference but they were good olives anyway. The chick pea fries, the music thingy, which is just flatbread with a chick pea puree and bitter greens. It was fine but I don’t get the fuss for that one. Plus our waiter...

my dinners for the week. Sunday: mahi mahi with fried zucchini cakes and roasted tomatoes Monday: flatbread pizzas with jerk chicken, carmelized onion, red peppers, goat cheese unused dinners for the remaining nights: mexican...

at Hashalom. How I wish that we had this style (which could also be found in the Marais district in Paris) represented here in Chicago. Hey, maybe I should open my own ;). Re: falafel at Al-Khyam Just a little note: the flatbread...

cilantro if you want), spread hummous of choice (we used the homemade garlicy one from Carmel Grocery- sometimes we make our own) on a flatbread, lavosh or tortilla (we used black bean tortillas from Aladdin Bakery in Brooklyn...

not putting “Chilean cuisine” on their sign. Two ladies (mother and daughter?) were making mil hojas. This is a layered dessert of large thin rounds of “fritters” (just like bunuelos in shape, but NOT...

on CH often.) The setting and the service were excellent, and the food was well crafted. Famous warm biscuits. Lots of great restaurants in Portland, one the kids (and I) like a lot is Flatbreads. And finally, there is a lobster,...

appealing and approachable to four new young cooks. For more international foods, I love Jeffrey Alford and Naomi Duguid (Hot Sour Salty Sweet, Seductions of Rice, Flatbreads and Flavors) and Grace Young’s The Wisdom of the...

that a tortilla espanola is the ubiquitous concotion of eggs and potatoes, and that it’s often topped with an aioli, the rest of the dining universe may well be expecting a Mexican flatbread. To me, many of these...