Flat iron steaks are a cut relatively new to the consumer marketplace. They’re cut from the chuck blade, and named because their shape resembles the old-fashioned flat irons used before that newfangled electricity thing....

I picked up a flat iron steak yesterday and have never seen one available before around here. Any suggestions for preparation? Marinate & grill? This is a new cut for me. I know it is a shoulder cut. The package says tender and...

Anyone know where to buy a flat iron steak? I’ve been to all the grocery stores and have not seen them. Are they ever called by another name?

I just got a great deal on a flat iron steak from my local butcher, it was abiut five bucks for just over a pound. That’s good right? Anyway, I don’t want to mess it up, so any suggestions would be welcome. I’d...

As I recall, there was a poster recently who asked about porketta and one, ages ago, who asked about flat iron steaks. I saw both this weekend at Royal Beef when I was picking up a tri-tip. The porketta was the Mastro brand, so I...

Flat iron steaks are cut from the shoulder clod. How’s Markets has USDA Prime shoulder clod roasts on sale this week for $2.99 per pound. You can have the butcher cut the flat iron steaks from these roasts. The remainder of...

Looking for flat iron steaks - checked HEB and Randalls but no luck. Anyone?

I tried grilling flat iron steak for the first time this past weekend. After hearing great reviews of this cut of meat from CH and other online sources, I was excited. However, I really didn’t find it too special. I think...

Cafe Melies briefly served it several years ago(it was unimpressive). I think they’re back serving hanger steak.

Sent DH to the store to get skirt steak for fajitas. He came home with Flat Iron steak, which is a cut of meat I have never seen before (that’s what happens when you go to the grocery store and not the butcher who knows...

aka boneless top blade. i need them for dinner friday night, so that place where you call a day ahead is out. suggestions in l.a. area?

I’ve recently read a couple of things about flat iron steaks. Apparently a little chewy, but with an incredible beefy flavour. Can anyone tell me where there is a butcher offering this cut? I’d love to BBQ a couple...

There was a special at Krogers for flat iron steaks at $1.99 lb., so I bought 2 of them. So for $2.19 we had a moist, juicy, tender steak for dinner, with some leftover for today! I put a little bit of mesquite rub on it, both...

The simplest and arguably best way to make a fillet.

Pan-seared bison strip steaks are gussied up with a quick brandy-butter and shallot sauce.