skewers - garnished w/ some nicely presented grape tomatoes (skin rolled up like a flame) I must be missing some other items, since my dish was piled up so high up in layers of food. Give it a try, especially if you like...

Octopus is also on the plate... Amazing how tender, flavorful, and un fishy-like it is... You’ll see how good Octopus can be... The flaming hot-plate cheese called Saganaki is FUN and incredibly tasty... When the server lights...

I liked the BBQ appetizer platter (with spring rolls, chicken kebab sticks, grape leaves, noodles and wrappers to make your own spring roll-type thing etc.). Just be warned that the menu says it is for two people but it could...

on the plate... It’s like steak it’s so tender and flavorful... Olive oil, oregano, lemon, garlic... Ya gotta get the flaming OPA! cheese called Saganaki—-if you’re cheese lovers... Unbelievably delicious......

Tzatziki, served with crusty bread Warm Feta with Greek Thyme Honey, served with crusty bread Stuffed Grape Leaves in Lemon-Egg sauce Greek Rice Pudding It’s casual, and there are three of us, so I am thinking I’ll just...

teriyaki with everything and a few tempuras. The thai entrees were a little more adventurous – but the sauce on my mom’s Flaming Chicken was little more than sweet chili sauce (although the chicken was very moist) and...

, whether or not you put a flame to it (trust me, I had the singed eyebrows to prove it). Finally, if the flavor of the liqueur is integral to the dish (hazelnut, orange, raspberry, etc.) you’ll change the profile of the...

I used Red Flame Seedless grapes per Nancy Silverton’s direction. I heartily second JudyAU’s suggestion to get a hold of some of Silverton’s bread recipes/suggestions for using this starter. The focaccia and...

Pretty slim pickings in Greater Boston, not just Cambridge/Somerville, especially with Rhythm and Spice gone. A couple of places in Dorchester/Mattapan: Flames, Tastee, and the Parkview. A jerk place in JP, the Boston Jerk...

the mustards. I’ve made some of the vinegars and some of the cordials, and all have been nice. The only thing I’ve tried from that book that I would NOT recommend is the recipe for Tarragon-Pickled Flame Grapes. Yuck....

with: Kalamata olives and warm flat bread along with Cheese Saganaki – Kefalotiri, flamed at the table with brandy sprinkled with lemon juice. Grape Leaves, the best I’ve ever had. Giant Lima Beans, with chopped...

...before anyone flames...I am indeed sincere on my ignorance of the above (I can name 23 different knock-offs of KAHLUA, though). But what puzzles me is that I thought Rhine, Reisling, and Napa were REGIONS. The first two you...

Flame for steak lovers. Bijan’s for French with a twist. Gallery Bistro is American with twist. Ocean Zen is Asian Fusion. Never had a bad meal there. Try the S’mores for desert! Mr. Yen’s is authentic Chinese with...

seasonal fruit like the pixie mandarins we had last winter, we were given red flame seedless grapes with an uninteresting sweet flavor profile. Judging by the dryness of the stems, they were at least 1 week from harvest to plate....

this year. Truth is I’ve always considered viticulture in this area as being restricted to Thompson seedless, Red Flames and grapes suitable for jug and box wines, even after the award winning efforts of CSUF (barbera,...