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  • Board Topic

    The end of haagen-daz

    Healthy? If you have the Perfect Scoop, make concord grape sorbet, or the plum/raspberry combination. They do not taste ‘healthy’ at all. In fact, I have to strictly ration myself from eating them all in one go.

  • Board Topic

    Top Chef - Jan 14th - Down on the Farm (spoilers)

    I feel like Josea and Leah totally sabotaged Ariane. They knew she couldn’t butcher or tie lamb and they let her go down in flames. If Leah was so great at tying lamb why did she do such a bad job? rolls eyes I think Leah...

  • Board Topic

    Sado Sushi: Is Joanne Kates insane?

    that some Chowhounds liked this place and she didn’t tells us nothing about her dinner. What it tells us is that her ego is so fragile that we threaten her and make her need to validate herself via flame. So sad, so sad. And...

  • Board Topic

    Rafi: hurry---today, last day for dessert at Shibucho

    report...remembering that toro varies month to month, week to week, and even day to day. Stay away from the wine geeks/cork heads conversation below, but read my thoughts surely to incite more flames from the so-called...

  • Board Topic

    Boston chefs bitter about those jerks on Chowhound

    I can sympathize where they’re coming from since many blogs/posts are blatantly inflammatory and not necessarily written with constructive criticism in mind. They’re giant, flaming all-caps tirades that give little...

  • Board Topic

    The Primacy of Ingredients

    Pete, Don’t try to be obnoxious with me, you’re an amatuer. Besides, Jim doesn’t like full dress flame wars singeing the more gently reared. I own 9 1/2 acres of oranges which we farm organicly. It costs us...

  • Board Topic

    Your favorite resturant in Champaign-Urbana, IL and why

    on a grape tomato in each corner of a square plate, romaine set on end in the center, a nice sprinkle of feta and a good vinaigrette. Not a particularly generous portion, but not bad. The meatball app was OK. The volcano roll was...

  • Board Topic

    Chowathon 2002 – Aftermath

    , there are several ways to go about it. We can marvel at the diversity of preferences. I know that I went through a phase lasting about five years, where I ate melted cheese on my pancakes in the morning. We can have a flame war...

  • Board Topic

    Childhood literary chow memories

    that was hanging on the chain, and seating himself on the round-topped, three-legged stool before the fire, blew it up into a clear bright flame. The kettle soon began to boil, and meanwhile the old man held a large piece of...

  • Board Topic

    Top Chef Finale! (spoilers)

    a scallop; she used trout – but didn’t they both have corn, halved grapes, and a citrus acid dressing of some sort?

  • Board Topic

    Top Chef 2 = Finale Part 1 (potential spoilers)

    Elia wasn’t going to say anything, but Ilan kind of put her out there. She still tried to say nothing, but the judges told her to “just say it.” So wasn’t exactly her fault, but it sure looked like sour...

  • Board Topic

    Eating Healthy

    a white-yam-and-cumin based stir fry, or roasting leeks. These experiments have produced happy results in my kitchen. 4. Organic Vegetables. This may inspire a flame war, but I really do think that organic vegetables taste better....

  • Board Topic

    belated report- & a helpful amalgamation for you to print!

    with the steely determination to see some flaming bananas. Even in our brief time in the restaurant, we were quite impressed. A massive restaurant (modest only by New Orleans standards), it reminded us two California kids of the...

  • Board Topic

    The importance of wine?

    champagne for less than $30 a bottle. the stuff that sells for a $10 to $15 a bottle is made from a blend of VERY inferior grapes and is really worth avoiding .. it is, to be perfectly blunt, execrable. what do i mean by that?...

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