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  • Board Topic

    Fresh Chardonnay grape juice ... not wine or soda?

    . Grapes suitable for winemaking are usually much higher in sugar than the sweetest seedless grapes; Flame seedless, now in season, might taste really sweet to you — they will be about 20% sugar. But ripe winegrapes will be...

  • Board Topic

    Buffalo Grapes and Fresh Chestnuts from Sonoma Coast Organic Produce (Cazadero)

    are a bit thicker than conventional seedless varieties such as Red Flame, they’re not tough nor too astringent to consume. Simply delicious, they make a nice burst of juice in the mouth. Image of Buffalo grapes -...

  • Board Topic

    Wine Grapes to make a tasting fun.... but where to buy them?

    Flame and Red Globe? It’s not a perfect analogy but just like grapes don’t taste like wine, flour doesn’t taste like bread — it’s the process of transformation that creates bread or wine. The...

  • Blog

    Real Meals on Death Row

    A website tracks prisoners’ final repasts.

  • Blog

    For Starters, Eggs Moroccan-Style at Mogador

    And stuffed French toast!

  • Blog

    Back to Basics

    Cooking a tough old bird.

  • Blog

    Get Your Greek On

    When it comes to Greek food in L.A., the first name that springs to mind is Papa Cristo’s. For take-out or eating in, Greek grocery items and Thursday family dinners, the place is perpetually popular. Grilled octopus is...

  • Board Topic

    MIDDLE EASTERN

    ARE THERE ANY GOOD MIDDLE EASTERN RESTAURANTS IN CT?

  • Board Topic

    Lucques: had my 1st soso meal there last night

    and overpowering – the desert was fine, but nothing special, something that you could pick up @ Le Marmiton for a few bucks, Best part of the meal was the while burgundy I brought. sunday, july 31, 2005 starter arugula and...

  • Board Topic

    What will be "in season" in Oct? (Sea / Pdx)

    snap peas, and shallot come to mind as my faves. Red flame grapes can be found at the farmers' markets. All the better places of PDX will offer seasonal things, even Burgerville. So search the board, find places that interest you,...

  • Board Topic

    What's your opinion - is Vodka strictly defined?

    Current controversy in EU – is Vodka a neutral spirit distilled from grain? Or can it be from potatos (as the Polish stipulate and popular lore suggests)? Or can brandy (spirits distilled from fruit) be called Vodka? Lots...

  • Board Topic

    The Great Greek

    When you do go, try the stuffed grape leaves. They also have a cognac-flamed cheese appetizer that’s fantastic.

  • Board Topic

    Santa Barbara: Downey's or Bouchon?

    . The Fois Gras was perfect, served classically n toast with a flame grape gastric. We also had a lobster ravioli in fresh pasta with a very light tomato coulis and caviar. The dish that really stood out though was pan seared...

  • Board Topic

    fire in the microwave!

    head in the pantry to check them out thru the microwave door, and lo and behold, it was sparking and finally burst into flame! Really! After my emotions overwhelmed my logic that red pepper can’t burst into flame, I turned...

  • Board Topic

    Greek food in Tarpon Springs

    watch the boats go by. Santorini’s also offers a “you catch it, we grill it” option, which is always fun if you have the opportunity to fish while there. The saganaki (flaming cheese) is a MUST... Unfortunately,...

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