, Concord, Black Globe, Red Globe, Temparillo, Superior, Red Flame, Crimson, black seedless, and plain old Thomson ... of course there are both conventional and organic versions. Anyway, the Bowl has the largest selection... (2 replies, last updated by singleguychef October 7, 2009)

was a bit strange, however, since it had a fair amount of grapes and mango mixed with the lettuce. Both Flame and Shaherzad use a thick white dressing for their salads. I preferred the vinaigrette they use at Shamshiri. (If only... (19 replies, last updated by Ernie July 10, 2007)

Natural yeast. There have been recent posts about making sourdough starter with red flame grape yeast, if that’s of interest to you. (5 replies, last updated by Melanie Wong December 24, 2006)

Many years ago I lived in Bethlehem, Isreal. The filling for grape leaves, cabbage, and baby eggplant was raw rice, beef or lamb hand chopped into very small cubes, cinnamon, salt & pepper. I don’t recall my neighbors... (15 replies, last updated by luckyfatima December 26, 2007)

There is a vendor at the farmers market that sells the most delicious red flame seedless grapes. They are sweeter than candy and usually $1/lb. He’s located on the 10th st. side of the park near J st. (0 replies, last updated by Tracy L. August 9, 2004)

turn toward the far less aromatic and less sweet flame red grapes. She has been reduced to planting only a single row of muscat vines. The grapes are pale green, small and spherical, and often grow so close together that a bunch... (4 replies, last updated by chris o August 10, 2001)

for a new tenant. Then one day, someone decided to take a chance and open their own restaurant in the space once occupied by a chain. The restaurant that opened in that space is a Middle Eastern restaurant called Flaming Kabob... (2 replies, last updated by HomeCookKirsten January 19, 2007)

. Grapes suitable for winemaking are usually much higher in sugar than the sweetest seedless grapes; Flame seedless, now in season, might taste really sweet to you — they will be about 20% sugar. But ripe winegrapes will be... (6 replies, last updated by Junie D September 7, 2009)

are a bit thicker than conventional seedless varieties such as Red Flame, they’re not tough nor too astringent to consume. Simply delicious, they make a nice burst of juice in the mouth. Image of Buffalo grapes -... (0 replies, last updated by Melanie Wong November 13, 2006)

Flame and Red Globe? It’s not a perfect analogy but just like grapes don’t taste like wine, flour doesn’t taste like bread — it’s the process of transformation that creates bread or wine. The... (24 replies, last updated by Bill Hunt September 10, 2008)

ARE THERE ANY GOOD MIDDLE EASTERN RESTAURANTS IN CT? (4 replies, last updated by Yum August 11, 2004)

and overpowering – the desert was fine, but nothing special, something that you could pick up @ Le Marmiton for a few bucks, Best part of the meal was the while burgundy I brought. sunday, july 31, 2005 starter arugula and... (2 replies, last updated by Kurt August 2, 2005)

snap peas, and shallot come to mind as my faves. Red flame grapes can be found at the farmers' markets. All the better places of PDX will offer seasonal things, even Burgerville. So search the board, find places that interest you,... (3 replies, last updated by Leonardo August 25, 2008)

Current controversy in EU – is Vodka a neutral spirit distilled from grain? Or can it be from potatos (as the Polish stipulate and popular lore suggests)? Or can brandy (spirits distilled from fruit) be called Vodka? Lots... (5 replies, last updated by zin1953 December 17, 2006)

When you do go, try the stuffed grape leaves. They also have a cognac-flamed cheese appetizer that’s fantastic. (7 replies, last updated by Fru July 15, 2007)