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Entertaining
Cooking with Fall Ingredients
Seasonal produce you should get your hands on now.
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The Juice
Bringing Amarone Back
Why has our big love for this big wine waned? (By Jordan Mackay)
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Feature
White-Collar Moonshine
Urbanites flout federal law with their new favorite hobby: home distilling. (By Lessley Anderson)
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Feature
How to Grill (Almost) Everything
Recipes to keep you fired up all summer long.
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Home Cooking Digest
Flame-Grilled Avocados
Smoke plus buttery fat equals awesome. (By Caitlin McGrath)
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Food Media
Real Meals on Death Row
A website tracks prisoners’ final repasts. (By Kara Zuaro)
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Manhattan Digest
For Starters, Eggs Moroccan-Style at Mogador
And stuffed French toast! (By Mark Hokoda)
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Wine and Drinks
Back to Basics
Cooking a tough old bird. (By Daniel Duane)
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General Topics Digest
Get Your Greek On
When it comes to Greek food in L.A., the first name that springs to mind is Papa Cristo’s. For take-out or eating in, Greek grocery items and Thursday family dinners, the place is perpetually popular. Grilled octopus is... (By C. Thi Nguyen)
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