Grape and Grappa Focaccia (Schiacciata con l'uva)

Musty, fruity, and sweet, this Tuscan focaccia is among the tastiest ways to use up the bounty of fall’s harvest.

Cooking with Fall Ingredients

Seasonal produce you should get your hands on now.

Bringing Amarone Back

Why has our big love for this big wine waned?

White-Collar Moonshine

Urbanites flout federal law with their new favorite hobby: home distilling.

How to Grill (Almost) Everything

Recipes to keep you fired up all summer long.

Omelette Normande

grape

Smoke plus buttery fat equals awesome.

, Concord, Black Globe, Red Globe, Temparillo, Superior, Red Flame, Crimson, black seedless, and plain old Thomson ... of course there are both conventional and organic versions. Anyway, the Bowl has the largest selection...

was a bit strange, however, since it had a fair amount of grapes and mango mixed with the lettuce. Both Flame and Shaherzad use a thick white dressing for their salads. I preferred the vinaigrette they use at Shamshiri. (If only...

Natural yeast. There have been recent posts about making sourdough starter with red flame grape yeast, if that’s of interest to you.

Many years ago I lived in Bethlehem, Isreal. The filling for grape leaves, cabbage, and baby eggplant was raw rice, beef or lamb hand chopped into very small cubes, cinnamon, salt & pepper. I don’t recall my neighbors...

There is a vendor at the farmers market that sells the most delicious red flame seedless grapes. They are sweeter than candy and usually $1/lb. He’s located on the 10th st. side of the park near J st.

turn toward the far less aromatic and less sweet flame red grapes. She has been reduced to planting only a single row of muscat vines. The grapes are pale green, small and spherical, and often grow so close together that a bunch...

for a new tenant. Then one day, someone decided to take a chance and open their own restaurant in the space once occupied by a chain. The restaurant that opened in that space is a Middle Eastern restaurant called Flaming Kabob...