don’t understand. But that isn’t really the point. The thing that pains me about this is that they used to have a product called "Flaky Flix" and no matter where I search in Los Angeles, I simply cannot find these...

Flaky Tart is making me go off my diet! Aarghhh! I just had an Ontario strawberry muffin which was divine. Filled with lots of sweet strawberries, the muffin was so light in texture and not overly sweet, even with a crumb...

. i just made thomas keller’s quiche from his new bouchon book. the crust came out wonderfully flaky and all he did was have me mix half the flour and all the salt. then throw in the butter until it’s totally mixed in....

Hi, I’m new to the boards and I’ve found a lot of the posts to be helpful. But here’s something I haven’t been able to find anyone else having trouble with. About a year ago, little black flakes started...

Buying (and making) India’s answer to the tortilla.

Peerless pastries at the unassuming Tango Baires.

Moist, juicy, and full of daikon.

Australian Products Co. sells about three thousand different things from Australia—including tims tams, mites, biscuits, lollies, Gravox, and fountain sauces.

A very thick summer pie with so much fruit that it bakes in an extra-deep pie pan.

A thick apple pie made with cider-cooked apples, a little sugar, and spice.

I ordered a birthday cake for my husband from Flaky Tart (711 Mt.Pleasant Rd). It was PERFECT! Just what we wanted... tasty, moist chocolate cake with chocolate buttercream icing... The whole process for getting this cake...

I noticed a few days ago that Flaky Tart has introduced savoury pies and I managed to snag one today. They only had the steak and mushroom pie but it was utterly delicious. Picture their exquisite light, flaky crust filled with...

just to let the other uptown pie lovers know, flaky tart on mount pleasant (everyone’s favourite pie street) is now taking pre-orders of pumpkin pie for thanksgiving. i had a sample yesterday and promptly put down my $14.

Just noticed that Flaky Tart just opened on Mt Pleasant, a couple of storefronts up from Culinarium...opposite Sobeys. Website says: "The Flaky Tart is the creative expression of Madelaine Sperry, former pastry chef of The Rosedale...

On Saturday, we aged several years while attempting to eat crepes on Smith Street. After taking a seat at the half-full Crepe Factory, several staff people glide right by and smile spacily at us, but no one brings us menus....