and Spiced Maple Syrup), or my eggs. My wife had flaky handmade biscuits with every imaginable accompaniment. The orange juice was fresh and hand-squeezed and the coffee was quite good. I think that we managed to have the...

with a med fat content or higher will be great, like salmon, bass, tilapia, snapper etc. Some scallops are wonderful. Don’t add the fish till you’re ready to serve so they don’t dry out and become flaky. The...

tortillas will fry up nice and crisp, and can make interesting tender flaky taco shells for IMMEDIATE consumption. If you try to hold them for a while after they are assembled, they will revert to soft, then start the long slide...

chunks of flaky fish, fried with cumin, Sichuan peppercorns (not too intense), etc. (described better above), with crisp lengths of scallion and some kind of green herby vegetable (anyone know what this was?). Intensely spicy....

is not light/flaky/crunchy like it should be.

I love those pancakes at Tea House II—the crispy, flaky exterior gives it a wonderful texture. I posted about that here: http://www.chowhound.com/topics/393664#2544622 They are slightly different than China Jen’s in...

The do have cevapcici, but I haven’t tried it. Their burek hides in the “pita” section of the menu, but is burek all the same. It’s in a more doughy and less flaky pastry than the bureks I’ve had in...

too Strawberry shortcake (shortcake here being something like a somewhat flaky scone), with whipped cream Iced tea, abhorrent to many denizens of the British Isles, would also be appropriate. But lager (not ale) or lemonade would...

Oh, YES! We did watch the flaky bonito dance yesterday on our oko as the steam arose. Who knew Gaja would offer such entertainment!!! Good point, bulavinaka: I think “bonito” is the preferred, or perhaps bonita wears...

In Britain, a biscuit is what we call a cookie. Scones are similar to the flaky sort of American biscuit that I prefer. I’ve never encountered anything in England remotely like the typical Southern fluffy biscuit. An...

with the foie gras at TFL and the Citrus Brioche at Bouchon Bakery Yountville I thought I had some idea what to expect – but I was wrong. More buttery, more flaky, more airy – the bread itself was perfect. Coupling this wonder...

of flaky crispiness attached to it. When we were last there a year ago, I tried to take notes in order to imitate his technique (which involves several steps of heating and steaming, lid on and lid off) however my notes were...

. The coating was light and crispy and perfectly seasoned (salty enough but not overwhelmingly so, with yer Minnesota dash of pepper and dat’s about it). The fish tasted fresh and had a perfectly flaky-yet-meaty texture....

have to admit I finally tried them and while they’re still pretty decent, I thought the smoky flavor tasted the same chemical flavor as pretentious fake meat. and I say that as a chick who hasn’t eaten bacon in over a...

Bass is generally so easy to prepare that you can all but drop it in a toaster like a pop tart and expect a good result. The Sea Bass we had at Copeland was anything but flaky and oily, as it should be, and lay dry and lifeless...