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This week’s mission: Pillsbury cinnamon buns in a new shape, and an allegedly giant cookie to start your day.

(707) 433-3895 - 441 Center St, Healdsburg, CA 95448

Flavorful and flaky, this is a near-perfect crust.

A creamy, vegetable-packed filling topped with a flaky, golden crust.

A simple compound butter.

Hearty granola and cornmeal gives these scones a more complex flavor.

Also known as Mousse de Chocolate con Aceite de Oliva y Sal Maldon, this is a Spanish take on chocolate mousse that’s salty, sweet, and delicious.

Creamy filling with a buttery crust.

Video

You’re not making bread dough.

I know that if you want to make the lightest, fluffiest biscuit, you’re suppose to use a southern flour like White Lily. But what if you want a flaky biscuit. Would an all-purpose flour like Pillsbury be okay?

A savory pie stuffed with broccoli, portobello mushrooms, and Gouda that makes for a great breakfast or a light lunch.

Cornmeal adds crunch to this pan-fried fish, while rémoulade spices things up.

A drizzle of Calvados doubles the apple flavor.