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  • Board Topic

    old wine, still good?

    , except for the lack of "fizz," they were great. Now, they were high in RS, but the nuances were still there – just no fizz. Hunt

  • Board Topic

    red wine sangria recipe?

    of few splashes of CLUB SODA for fizz. Taste and add more if necessary. DO NOT DILUTE too much and don’t add ice to pitcher. Add ice in glasses and pore Sangria over. If you make this, let me know how it turned out.

  • Board Topic

    Champagne curiosity bubbling up

    A couple years ago, I read an article that noted how Americans tend to save champagne/sparkling wine for special occasions, whereas Europeans choose it more often, as just another variety of wine. Since I’ve always...

  • Board Topic

    Pomegranates - out of season

    Here in Toronto, I think that I’ve seen some in the last couple of weeks. All the ones I’ve seen are from California, and their season is over now. If you can’t find them in the usual supermarkets, I’d...

  • Board Topic

    Cool, casual, inexpensive lunch Aventura/Sunny Isles/Hallandale

    and make sure they do lunch. Captain Jim’s for good simple fish (primarily a fish market w/ restaurant). There’s a place called Lemon Fizz that does wraps w/ Arabic flatbreads that has gotten some positive commentary...

  • Board Topic

    Soda recs at Galco's?

    that eventually gave most of it’s space over to odd sodas and beers. They also have a great beer selection, but again, not at warehouse discount prices or anything. And there’s a deli counter where they make...

  • Board Topic

    El Bulli 2007

    dessert were thrown in at the end as a treat. http://picasaweb.google.com/mstinawu/ElBulliMontjoiRosesSpain?authkey=FH7mJ-THHaY for pictures—well, blurry pictures because I suck as taking pictures of food, but you’ll...

  • Board Topic

    KOMBUCHA success!

    be perfect over ice on a hot day, and can be unsweetened or blended into a sweet drink (I served some with homemade grenadine to raves). Unlike soda, there’s very little sugar in it. Also unlike soda, it keeps its fizz for...

  • Board Topic

    Coke and Milk? Am I the only one?

    Last week while I was on vacation I made an iced coffee – but I wanted some fizz- so I added some diet coke. It was good. Then I took some diet coke over ice and added some half and half- really, really good! You only need...

  • Board Topic

    Best way to keep open champagne?

    Champagne stoppers are widely available.....I have one that sounds a little different than Ruth’s and I bought it on its own (not part of a set). It works great....the fizz stays for days and days.

  • Board Topic

    For those who could use a good laugh now...(root) beer can chicken

    Thanks for all your comments! Figured it would be easier to write one post to y’all as opposed to separate posts. My biggest fear about roasting a chicken suctioned over a soda can was that it would fizz over or possibly...

  • Board Topic

    Country: Brunch Review

    of Bacon The Pomegranate Punch was a bit of a disappointment. It was more like a pomegranate fizz. This needed pomegranate syrup to give it any real flavor...and for the price, it was refreshing, but a rip off. Both of our teas...

  • Board Topic

    What do I do with orange-flower water??

    Hi 'hounds A co-worker gave me some orange-flower water. What do I do with it? I’m diabetic and so sweet dessert recipes are out, though I did see a very simple recipe with calls for drizzling a bit of the orange-flower...

  • Board Topic

    White Wine Sangria

    of the pitcher and not directly over the ice; we want to keep the bubbles from fizzing away - Pour the Liquor 43, brandy and white grape juice into the pitcher - Add the fruit and mint and you are ready to go! My notes —...

  • Board Topic

    BartonG's

    I ventured out to BartonG’s last evening with 7 business associates last night. Of course when we arrived the ladies were eager to try their signature martinis that arrive smoking, fizzing and putting on a show all by...

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