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  • Board Topic

    El Bulli 2007

    dessert were thrown in at the end as a treat. http://picasaweb.google.com/mstinawu/ElBulliMontjoiRosesSpain?authkey=FH7mJ-THHaY for pictures—well, blurry pictures because I suck as taking pictures of food, but you’ll...

  • Board Topic

    Soda recs at Galco's?

    that eventually gave most of it’s space over to odd sodas and beers. They also have a great beer selection, but again, not at warehouse discount prices or anything. And there’s a deli counter where they make...

  • Board Topic

    Best way to keep open champagne?

    Champagne stoppers are widely available.....I have one that sounds a little different than Ruth’s and I bought it on its own (not part of a set). It works great....the fizz stays for days and days.

  • Board Topic

    Looking for a good recipe for white sangria

    Liter - Cut the fruit into bite-size pieces (or smaller) - Pour the ice into a 1-liter pitcher (or larger) - Slowly pour the chilled ‘CAVA’ down the inside of the pitcher and not directly over the ice; we want to keep...

  • Board Topic

    Country: Brunch Review

    of Bacon The Pomegranate Punch was a bit of a disappointment. It was more like a pomegranate fizz. This needed pomegranate syrup to give it any real flavor...and for the price, it was refreshing, but a rip off. Both of our teas...

  • Board Topic

    Met Bar @ Legacy Place Dedham

    happy with, the “Idol” burger rare, with sesame seed bun, avocado, bacon, lettuce, tomato, and sprouts. Oh, and I got the grapefruit fizz tail and was very happy—fresh grapefruit juice, grapefruit infused vodka,...

  • Board Topic

    What do I do with orange-flower water??

    Hi 'hounds A co-worker gave me some orange-flower water. What do I do with it? I’m diabetic and so sweet dessert recipes are out, though I did see a very simple recipe with calls for drizzling a bit of the orange-flower...

  • Board Topic

    red wine sangria recipe?

    of few splashes of CLUB SODA for fizz. Taste and add more if necessary. DO NOT DILUTE too much and don’t add ice to pitcher. Add ice in glasses and pore Sangria over. If you make this, let me know how it turned out.

  • Board Topic

    Pat's Cheesesteak

    Forgive me. But, I just don’t get it. Dried out, flavorless slices of pseudo-meat dolloped with cheese-fizz byproduct? What’s all the fuss? It’s a fun atmosphere with happy people waiting online and order takers...

  • Board Topic

    Cocktail Recipes that Surprised You

    glass with rosewater, toss out excess (glass must be frozen to help the rosewater cling). Stir the tequila and vermouth with ice, then strain into glass. Flame the orange peel over the surface, releasing oils. Layer a dash of...

  • Board Topic

    old fashioned seltzer-maker

    with unflavored bottled seltzer water, such as you mentioned in your post, and then tighten down the siphon and set up the CO2 cartridge, and enjoy carbonated city, for whatever recipe we are concocting. The carbonation in the...

  • Board Topic

    The Lava Flow...and other Cocktails

    of strawberry daiquiris and piña coladas, fill the glass halfway with strawberry daiquiri, then top off with piña colada. Another one that I’ll bet you would swoon over is the Ramos Gin Fizz. It’s a New Orleans...

  • Board Topic

    How about The Ivy for lunch?

    Over-priced mediocre food.

  • Board Topic

    San Diego's Bite- Once Bitten, Twice Try

    decided to feed my sweet tooth with a lemon drop (candied ginger and lemongrass infused sake) as another of my culinary cohorts chose a lavender/blueberry fizz for sipping more smooth than sweet (blueberry sake and lavender dry...

  • Board Topic

    BartonG's

    I ventured out to BartonG’s last evening with 7 business associates last night. Of course when we arrived the ladies were eager to try their signature martinis that arrive smoking, fizzing and putting on a show all by...

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