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  • Board Topic

    A new pleasure at Brocato's

    lamented the lack of such sublime treats in our local culinary landscape, the Ramos gin fizz notwithstanding. About the closest i’ve come has been the rosewater cookie at Jamila’s or the orangeflower-laced Lebanese...

  • Board Topic

    What's the best champagne for under £25?...

    - can anyone recommend any red wines for over £40 to £100?

  • Board Topic

    old wine, still good?

    , except for the lack of "fizz," they were great. Now, they were high in RS, but the nuances were still there – just no fizz. Hunt

  • Board Topic

    Jones Soda Co. Carbonated Candy – $2.95 worth of stupid

    is not lost. Jones says to add them to soda as flavor enhancers. Maybe there’s some fun. Well, there was no ‘plop, plop, fizz, fizz’ here. The pills sank to the bottom of the bottle faster than the Titanic’s “Heart of the...

  • Board Topic

    Best sidecar in Cambridge?

    My last five or six trips to Rialto over the past year have made me cautiously optimistic and if Rendezvous is on the list I think they’d make the grade too. They have a ramos fizz on the menu and, while certainly not up to...

  • Board Topic

    Fountain sodas vs. canned - which do you prefer

    I’m a Diet Coke drinker too. With the ready availability of plastic bottles in all sizes now, I much MUCH prefer the bottle to drinking out of a can. I like fountain drinks too, but I think that has more to do with having...

  • Board Topic

    Molecular Gastronomy ingredients in the GTA

    as well. We got to help out making the following menu: Giz Fizz tail (hot and cold) Olive Oil seminola/couscous Olive oil and tomato popcorn Shrimp ceviche with citrus foam Desalted cod with orange and olive oil Caramelized bacon in...

  • Board Topic

    Champagne curiosity bubbling up

    A couple years ago, I read an article that noted how Americans tend to save champagne/sparkling wine for special occasions, whereas Europeans choose it more often, as just another variety of wine. Since I’ve always...

  • Board Topic

    beacon st. tavern, green st., redbones

    ‘t remember the flavors. I think it was just vanilla but it was much better than the brownie sundae. Or more exciting I think, and maybe only $6. They turned me onto a Phipps’ Fizz there a while ago, rum and ginger...

  • Board Topic

    Pomegranates - out of season

    Here in Toronto, I think that I’ve seen some in the last couple of weeks. All the ones I’ve seen are from California, and their season is over now. If you can’t find them in the usual supermarkets, I’d...

  • Board Topic

    Cool, casual, inexpensive lunch Aventura/Sunny Isles/Hallandale

    and make sure they do lunch. Captain Jim’s for good simple fish (primarily a fish market w/ restaurant). There’s a place called Lemon Fizz that does wraps w/ Arabic flatbreads that has gotten some positive commentary...

  • Board Topic

    Too many jarred jalapenos

    and cook 2-3 minutes, sprinkle rosemary, cayenne, red pepper, garlic power over shrimp and cook 1 minute. Add vermouth and worcestershire, stir, then add beer. When the fizz dies down add remaining butter. This produces a really...

  • Board Topic

    Cafe Baraka

    interesting, though the dates weren’t necessarily anything super special. for an entree i had a really nicely done lamb shank over a bed of tasty (though perhaps slightly overdone for me) vegetables and some really soft and...

  • Board Topic

    Champagne Tasting Party

    it was “caviar to the general” and did not particularly please or displease. The farmer fizzes were sort of all over the board in popularity, with everyone liking the Pierre Peters. The two American wines (Iron Horse...

  • Board Topic

    Wine to compliment ham

    If it’s the typical sticky sweet honey-baked variety, I’d go with a good lambrusco or brachetto since the fizz will help cut the fat. Kabinetts and QMP German rieslings also pair nicely, as well as California...

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