Trader Joe’s has Boylan, old fashioned soda with a bit less fizz than the modern stuff in black cherry, root beer, and cream.

With orange flower water, a Ramos Fizz, of course. http://www.seriouseats.com/recipes/2009/06/time-for-a-drink-ramos-fizz.html SO good.

one other thought is to sprinkle in a bit of baking soda... it will neutralize the acid. I’ve done it before, and it works, although with the fizzing it looks like a science experiment about to take over... (I had a really...

I’ve only been once, with mixed results. The duck liver pate appetizer was delicious and good value – a decent-sized scoop of rich (but not overly so), piquant pate for only $4, with a simple accompaniment of...

with a delicious, chewy gingerbread “candy,” I’m not complaining. I lined the loaf pan with parchment, so no problem there. The mini-bundts cooked up very fast—around 20 minutes— and baked very...

for it. I ordered the pork pot stickers; which were wonderfully flavored and had generously sized fillings. The only complaint was that the “skin” could have been a little crunchier. For entrees, I had the pan-roasted...

was very trendy, young, sexy well-dressed (expensively well-dressed) Hollywood. The tails were extremely good as well. The food SUCKED for the most part. Their much lauded Shrimp Rice Krispie were tough and the crack, pop, fizz of...

As for gins, there are plenty of good ones but it really depends on what botanical mix you prefer. Like I prefer the dry gin (white label) Bombay over the Sapphire. Other notable ones: • Hayman’s Old Tom Gin – a sweeter...

Before opening, any bulging outwards – toss it. Opening – any hiss or fizz, toss it. Inspection – any off smell, funny colors – toss it. Trial – eat one, makes you gag (but not by fear or suggestion) -...

was a child! Was this an illusion from the endorphins from the delicious burger, or are they putting opium in the bottles? Whatever it was, I had a second bottle of Coke, thinking the first was a fluke. Nope. Same great balance of...

I think the trick with Pegu is to go with the specialties, or off menu fizzy drinks like a Ramos Fizz.

of the restaurant too. Over the years food started to become hit & miss, even service at times. My last straw was when my friend ordered the duo of fish and literally had two mouthful bites of fish served to him. The plate was...

WikiHow has instructions on how to make carbonated fruit. You put cut up fruit and dry ice into a plastic bottle and seal it. Leave it in the fridge overnight and apparently it gives the fruit some fizz and makes it somewhat...

Eat at Joe’s is one place in Hermosa. Took over the Backburner Cafe.

Woodrow’s on Lincoln for breakfast Saturday. Cannot recommend it. The eggs benedict was marginal and the hollandaise sauce thick as porridge, cold and utterly flavorless. The hash browns were cut up left over French fries....