Surgery in the Kitchen

Tiny tools help with obsessive details.

My Fiskars Powergear Bypass Lopper blad has some big chips in it. I want to replace the blade, have not been able to find anyone carrying parts. Help?

and not fiskars.

Summer 2009 Gift Guide

All your warm-weather gifting needs met.

in English http://www.sjavarkjallarinn.is/english.htm It’s Asian-influenced using many local ingredients. For more traditional Icelandic seafood and lamb, try Siggi Hall, Tveir Fiskar, Thrir Frakkar or Humarhusid (Lobster...

The end cut of the prime rib is virtually always well-done. It’s the cut people who like well-done meat order. So if you like your PR pink and juicy, specify it that way. As for cutting the crab legs, a pair of Fiskars...

, housed in a beautiful wooden house by the lake. Menu http://www.islandia.is/~vidtjornina/ Tveir Fiskar is another fish restaurant, down by the harbor, with modern decor and a modern touch to the menu...

Congrats on the MAC. I bought the Fiskars ceramic sharpener instead of the stick because I am clumsy and I would drop a ceramic stick on the ground for sure. I used about once a month when I first bought the knife last year and...

You could look at these Fiskars. It seems that they are widely available with-out a lot of ooo-bla-dee. http://www.fiskars.com/US/Office/Product+Detail?contentId=91424

MAC knives recommends a ceramic sharpener made by Fiskars. Here’s a CHOWHOUND thread on this topic: http://chowhound.chow.com/topics/593983 I have used this device, which can be had for about $15 on eBay, on numerous Japanese...

I’ve been using a pair of Fiskars kitchen scissors (the ones with the orange handle) for aeons. They are indispensable for food, for opening packages, for cutting whatever needs to be cut. Also they come apart for thorough...

on top of a green bean caserole). Tveir Fiskar was recommended by several people but we didn’t have time to try it, but it’s supposed to be one of the best seafood restaurants. 101 Hotel also has a nice restaurant with...

Tveir Fiskar (Two Fishes) near the harbour would be my first choice http://www.restaurant.is/ - they have a good value lunch menu and have always been excellent on my several visits. Avoiding wine will keep the costs down...

shipped or trucked – doesn’t matter I guess. We ate at Tvier Fiskar in Reykjavik and the owner told/sold us about his fresh oysters flown from Ireland twice a week. My point being that from a health and business...

are on an expense account i would skip it. tvier fiskar - the unassuming place on the water with the cute logo. straight up fresh-catch fish options. very simple. price is “icelandic average.” i WOULD pay for this meal...