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  • Board Topic

    CHICAGO CHOWHOUND BOARD UTTERLY UNOFFICIAL VISITOR TIP SHEET (fka FAQ) v. 1.0

    . Chinatown area whose menu includes the familiar but goes into realms far beyond the ken of P.F. Chang’s (fish lung, sea slug, etc.—as well as many much more appetizing-sounding things). (NOTE: There are two...

  • Board Topic

    Penang Malaysian in Chinatown--disaster!

    of interest to me. When i lived in Cambodia we used to eat at the best restarant in our little town and you spit the bones out onto the floor. If I couldn’t stand that then why live and eat there. Same goes for eating in...

  • Board Topic

    Atkins diet? Yes or No?

    Just curious, how did you lower your cholesterol eating meat, eggs and cheese? Or did you eat leaner stuff, like chicken breast and fish?

  • Board Topic

    Favorite chowcentric lines from favorite books

    as others see us. Hungry man is an angry man. Working tooth and jaw. Don’t! O! A bone! That last pagan king of Ireland Cormac in the schoolpoem choked himself at Sletty southward of theBoyne. Wonder what he was eating....

  • Board Topic

    is it correct that home cooking skills are seriously disappearing in our society??

    (one for produce, one for general grocery items, one for meats/fish). it’s a pain, but it’s important to me to have the best quality i can afford. my parents are filipino and my mother cooked dinner every night (with...

  • Board Topic

    Any good places to chow in Seoul, Korea?

    is similar. Also, HH style is traditionally served with a fish garnish, while PY is garnished with meat that was used to make some of the broth. One thing my mom always insisted on was the correct preparation for the cucumber...

  • Board Topic

    Top Chef Season 3

    sure we TIVO’d the opener in case I fell asleep before it came on.... DH said “He's going home!” the minute he saw Clay. He was just so obviously a fish out of water......

  • Board Topic

    Raising a Chow-Pup?

    put forth some effort to encourage variety. My mother ate all kinds of stuff in the early going. But, in retrospect, it’s possible that I didn’t like fish because the breaded catfish filets were baked to death, and I...

  • Board Topic

    Please recommend Columbia U./Morningside Heights Area Eats

    haven’t been there in a while. There’s also a little Korean place near that, but I forget the street. Of course there’s Tom’s diner of Seinfeld fame at Bway around 110. Fish, Bway and 107-ish, is another...

  • Board Topic

    Your worst service experience?

    my SO his food, but not me. 30 min later, the waiter appears with the wrong entree. finally, another 30 minutes later, my entree (fish) comes out, cooked beyond recognition into something resembling a rubber scuba diving flipper....

  • Board Topic

    Great Chinese in Tampa!

    the spqace, moved the kitchen, and are laying tile. I hope they are able to install the fish tanks as planned. I once ordered my favorite China Yuan dish (beef with ginger and scaliion) at Yummy House, and China Yuan’s is...

  • Board Topic

    Critique my Minneapolis list

    More thoughts (on places that might be fun with kids): If you get to Lake Calhoun in Minneapolis, there’s a little snack shack "Tin Fish" that’s kinda fun. Sea Salt Eatery if you can bear the long wait is a...

  • Board Topic

    NYT Article on the "Fat Pack"

    for lunch, fish for dinner. Lugers for dinner, salad for lunch. Then the next day plan a lighter, healthier menu. Jfood was subjected to numerous chicago pizzas for lunch meetings yesterday, so he ordered sushi/sashimi for dinner....

  • Board Topic

    How can I learn to become a good cook?

    ) washing, peeling, slicing, dicing, cubing, chopping, grating,; c) boiling, sauteeing, frying, stir frying, poaching, steaming, breading or flouring; d) roasting, baking, grilling; e) uncooked sauces and dressings, reduction...

  • Board Topic

    Before I email the owner/chef..... [Moved from New Orleans board]

    with a bone shaped somewhat like a seven. It is as authentic a gumbo as any other I’ve eaten. What black Creoles in New Orleans call “Creole gumbo” contains no roux. And it contains a combination of meat and...

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