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  • Board Topic

    Trader Joes

    My staple purchases are: Peanut Butter filled Pretzels, Garlic Chicken Sausages, Pineapple Salsa, Banana Cereal, Frozen Bowtie Pasta (spinach, carrot and pepper), the Frozen Eggplant and Zucchini Pasta, any frozen fish, frozen...

  • Board Topic

    December 2007 - Grocery Outlet

    and the glaciers melt, we’ll be eating nothing but fish and seaweed. — Pumped Fitness Water, 30 oz. hexagon-shaped plastic bottle in kiwi, tangerine or lemon flavors, 4 bottles for 99 cents. About 10 calories for an 8...

  • Board Topic

    reasons not to eat at a chain

    that dinner, who proudly tells you about what he fed those pigs and how long that farm has been in his family, or when the owner of the little taco shop down the street tells you how glad he is that you seem to love his...

  • Board Topic

    Edgebrook Diner

    was another exampple. The same formula of value and plenty expanded with fancier products like fish and prime rib. Locally, Thyme and Honey is the a good example. Their menu and the food off of it look nothing like what you will...

  • Board Topic

    Deep Ellum - a new beer bar in Allston

    a little Terry Allen on the stereo every so often. Get a photo of the horizon outside of Lubbock blown up and put it on one wall. Find a reputable chile supplier (I understand Stillman’s Farm in Lunenberg has been growing a...

  • Board Topic

    Cheesecake Factory, Claim Jumper and Me

    wonderful, lovingly-crafted, straight-off-the-ranch (or farm) authentic food and chain restaurant more-standard food, but isn’t there room for chain meals to be acceptable? I’m constantly reading topics here about the...

  • Board Topic

    Craft: Is it worth it?

    I’ve not seen any mentions on any of the board’s reviews on the fish entrées. Apparently no one’s gone for those. (Or else they’ve been very few, and I’ve glazed over them...)

  • Board Topic

    Food Obsession and Significant Other

    before we started talking on the phone, and we met in person a couple of weeks after that. This wasn’t text messaging, it was in-depth letter writing. Much of our email traffic revolved around food – what we like to...

  • Board Topic

    Paris and Lyon report (including Paul Bocuse)-long

    . The menu looked good, they had only two tables left, so we sat. They serve mostly duck, all of which have been raised on the farm owned by restaurant. There are menus posted on the window outside, including one in English, but...

  • Board Topic

    LA chowhound visiting calgary: looking for local specialties

    . There are several things that Calgary does very well. And these are definitely worth trying. Firstly is meat: beef is the best known, but the quality of the lamb, and of farmed game (bison/buffalo, ostrich, elk, moose, deer)...

  • Board Topic

    Is your Thanksgiving menu/setting formal/informal, traditional/contemporary, family/friends?

    Dean’s recipe) potato salad candied yams (or candysweets or sweet potatoes...) collard greens on occasion we’ve added: fried fish butternut squash casserole shrimp fried rice (Dad’s family does this) chopped pork...

  • Board Topic

    Regional "food quirks"

    I am sure that in nearly every area of the country there are things people do with food that perhaps aren’t seen or done in other areas of the country. While growing up in eastern North Carolina and working on my...

  • Board Topic

    The Prohibitive Costs of Fine Dining

    judgement on you for devouring a 32 course tasting menu at el bulli or 40-courser of sushi/fish at urasawa will not think even twice about partaking in a new mercedes, porsche, or 15,000 dollar gemstone from tiffany’s. as we...

  • Board Topic

    Hoosier Hysteria Away Game Restaurant Directory

    $$, Moser’s $$ Noblesville – Syd’s $$, El Camino $$, Dick’s Bodacious BBQ $$, Jim Dandy’s $$ North Central Indy – Keystone Grill$$$ North Daviess – Essen Haus $$, Fish and Carry $, Carriage...

  • Board Topic

    Most Disgusingly Delicious Sandwiches

    Peanut butter and tunafish. Tuna salad (chunk white) with mayo (Hellman’s) and lots of chopped red onion. Spread on crusty sourdough or farm bread. Spread chunky PB on matching slice of bread. Slap together. Delicious with...

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