12 Discussions (415) 474-3474 - 339 Taylor Street, San Francisco, CA 94102

I would not recommend Fish and Farm. The service is rude, the food is just OK (nothing special and the original chef has left) and the location (Tenderloin) is not ideal. The concept of local food is neat, but they do not execute...

in which all ingredients are sourced within 100 miles of Fish & Farm" http://www.fishandfarmsf.com/menuspage.html

An easy, versatile marinade for chicken, lamb, and fish.

Cornmeal adds crunch to this pan-fried fish, while rémoulade spices things up.

The chef and author talks about sustainable seafood.

Chenin blanc is one of the most underappreciated grapes

This dish has the best contrasts in flavor and in texture.

Stuffed with rosemary and lemon.

Make your own cured salmon at home.

Fish, both wild and farmed, contain parasites. They’re gross but easy to get rid of.

How to address ethically challenged eaters.

Oyster aquaculture may help save the Chesapeake Bay ecosystem.

Put your money toward gifts that benefit good causes.

Check out the tail.