Fish House Punch

A pretty peach and rum punch.

The Return of Punch

The big tail in a bowl makes a comeback.

Bombay Government Punch

The original rum punch.

Pass the River Fish

Chenin blanc is one of the most underappreciated grapes

Chile-Lime-Tequila Compound Butter

Adds a peppery kick to anything it tops.

Roasted Baby Carrots with Marmalade

Orange marmalade and sweet baby carrots herald spring.

Five-Spice Roasted Chicken

Roasted chicken gets a punch of flavor from an aromatic marinade.

Oysters with Mignonette Granité

Transforming a sharp mignonette sauce into icy shards makes serving oysters simpler.

Caesar Salad

The real deal— anchovies and all.

Don't Hate on Chablis

It’s like Chardonnay, without the oak.

Surgery in the Kitchen

Tiny tools help with obsessive details.

Way Beyond Salad Dressing

Or, how to use vinegar and citrus in your cooking to punch up flavors.

10 Ways to Reinvent Breakfast

Go beyond bagels and bacon.

Tea Bags for Cocktails?

This week’s mission: frozen Italian meals with a reasonably healthy twist and tea bags for your mixed drink.

Great Grater, and Now Greater Graters

Microplane changed cheese graters forever. It just keeps getting better.