Does anyone know where in the Cambridge/Somerville area I can buy bones for fish stock? No one seems to sell them. (3 replies, last updated by BostonZest January 28, 2007)

Can’t resist letting off some steam about this place. Needing to try a healthier diet, my husband and I have tried Fish Bones on and off since it first opened. I guess we never learn. Anyway, the quality is OK,... (10 replies, last updated by robertlf September 28, 2008)

Where can I get fish bone tweezers in Montreal? (7 replies, last updated by riboflavinjoe April 30, 2008)

My Family is taking me there for my Birthday tonight. Any suggestions on what to get? (0 replies, last updated by fsupilam33 July 30, 2008)

Just went. Nice fish market on one side and quant restaurant on the other. Everything looks very fresh, anxious to bring some home to cook. I had fabulous fried oysters and side of onion rings (not overly batter flavor-great... (5 replies, last updated by ns538bmk January 30, 2007)

I was at Spezie a couple weeks ago, and I think I saw a waiter de-bone a fish for a customer. Is this common in DC? Fine Dining? Who else offers this? thanks, WIA (7 replies, last updated by link_930 September 17, 2008)

Hi, I was wondering what professionals do about the rib bones when they fillet a fish. Do they cut around the rib bones (seems like a waste)? Do they go in with tweezers and pluck them out? I’m talking about your standard... (11 replies, last updated by Richard 16 January 23, 2008)

- they have a good selection, always fresh with a high turnover, and many whole fish- also they always have heads an bones for stock out so you can select what you like. I’m sure they can provide most anything whole if you... (7 replies, last updated by Foodie December 17, 2004)

is it available retail in manhattan??? reputable places for buying fish upper west side????? thanks.. (1 reply, last updated by yc June 23, 2004)

last night I had a debate with friends at a very nice restaurant in NYC about the health hazard of finding bone in cooked fish. Apparently they are adamant about not eating any fish on their table if it has any bone or remnants... (77 replies, last updated by Bill Hunt January 13, 2008)

I had some of this stuff for an ap and it was soooo good. Anybody know the receipe behind this great dish? (2 replies, last updated by alkapal February 22, 2009)

There just last week. I think it is not up to the other Outback Steakhoue options. Fleming’s is great; Carrabas okay. but BoneFish is missing something. Their bang bang shrimp is super, but sides are weak and I don’t... (18 replies, last updated by fara March 16, 2008)

need a very different knife. I know a "fish knife" technically is part of a place setting, rather than a tool, but what is the proper knife? Photos suggest somehing that looks like a boning knife, but is much more curved along... (20 replies, last updated by Fritter September 21, 2009)

Hello, I am looking to make fish broth and need fresh fish heads and bones, preferably sole or turbot, but I can also use rockfish. Any suggestions of stores with the freshest selection in the downtown Toronto area or within... (7 replies, last updated by 1sweetpea August 23, 2009)

How often have you found a bone in your sashimi or nigiri sushi? The first time it happened to me was at a shady restaurant which I never returned to. We’ve been going to the same place for the past few years because of... (11 replies, last updated by ChefBoyAreMe May 5, 2008)