Whole Roasted Fish Basquaise

A low-fuss recipe from Anthony Bourdain with an impressive presentation. (By Anthony Bourdain)

Fish Stock (By Paula Wolfert)

Salmon Jerky "Candy"

Sugar-cured salmon jerky goes Nordic with the addition of caraway seeds. (By Kate Ramos)

Cured Salmon

Make your own cured salmon at home. (By Traci Des Jardins)

Cedar-Planked Salmon with Herbed Yogurt Sauce

Impress your guests with broiled salmon in a tangy yogurt sauce. (By Amy Wisniewski)

Dukkah-Crusted Salmon

Nuts and spice coat baked salmon for a simple, healthy dish. (By Kate Ramos)

A homemade version from San Francisco’s Firefly Restaurant. (By Brad Levy)

Fish Fumet (By Paula Wolfert)

Yam and Fish Cakes with Red Chile Sauce (By Arthur L. Meyer)

Jamaican Smoked Fish, Cheese, and Bacon Salad (By James Villas)

This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish. (By Grace Parisi)

White fish smeared with chile paste and quickly deep fried. (By Jeffrey Alford and Naomi Duguid)

Potted Kippers (By Terence Janericco)

In Goa, the fish is usually wrapped in banana leaves and baked in the ashes of a fire. (By Jeffrey Alford and Naomi Duguid)

Celery-scented fish cakes stay nice and moist by keeping some of the fish in large pieces. (By Kate Ramos)