I would not recommend Fish and Farm. The service is rude, the food is just OK (nothing special and the original chef has left) and the location (Tenderloin) is not ideal. The concept of local food is neat, but they do not execute... (12 replies, last updated by Ridge September 11, 2008)

in which all ingredients are sourced within 100 miles of Fish & Farm" http://www.fishandfarmsf.com/menuspage.html (21 replies, last updated by wolfe March 27, 2008)

to know they support their local fisheries and farms. They say that they get all their meats, fish and produce within a 100-mile radius of the restaurant. Go Fish and Farm! (3 replies, last updated by Melanie Wong June 16, 2009)

Looking to hear from recent diners at Fish and Farm. Concept sounds appealing, though previous reviews leave me with a sense that while the food can be good the experience on the whole wasn’t memorable. Thanks for your... (0 replies, last updated by polenta July 7, 2008)

Three of us got together last night to check out DAT at Fish and Farm and had a delicious meal. The DAT menu features two choices from each category that are drawn from their regular menu. Last night the choices were Country Pate... (3 replies, last updated by hhc June 11, 2008)

, which had great texture and the salad was well seasoned. The sardines were just okay, but i don’t love sardines. I had the swordfish main, a new menu item that was perfect. Upon first look, it appeared that i would be... (0 replies, last updated by Doodleboomer November 1, 2007)

The worldwide wild-caught fish catch peaked in 2005, and farmed fish is all that can sustain increasing demand for fish protein. Fish farming remains fiercely opposed by environmentalists because of pesticides and pollution.... (8 replies, last updated by danieljdwyer April 17, 2009)

After reading recently about the dangers of farmed fish vs. wild fish, I was wondering if anyone knows if the fish served in kosher dairy restaurants, such as Cafe K, etc. are more likely to be the farmed variety? I was wondering... (1 reply, last updated by baruch January 13, 2004)

Anyone know whether the Bonefish Grill (chain owned by Outback Steak House folks – in Willow Grove, Exton and one other location I can’t recall) serves farmed fish??? I’ve heard it’s good but would like to... (5 replies, last updated by EMZ November 23, 2005)

Is it a fluke experience that the cod and scallops we have recently tried from Wilson Farm in Lexington have been as good as New Deal and Whole Foods River Street? Definitely far better than Whole Foods Fresh Pond , Woburn... (12 replies, last updated by GretchenS July 20, 2009)

at their new location in NoHo this week, and at significantly less per pound than either Whole Foods(another option) or Bristol Farms. Fish King is always good! (27 replies, last updated by Das Ubergeek May 29, 2007)

Disclosure: I own Fish & Farm. M. Bauer had the Sablefish at our restaurant two months ago and it was from local day boats out of Half Moon Bay. Call it Black Cod, call it whatever, it was local. Our Salmon, as we state, is... (4 replies, last updated by Frank5angels March 27, 2008)

I’m looking for two things south of Boston: 1. A great fish market 2. A farmer’s coop (ideally one that delivers but a pick-up situation is ok too) (3 replies, last updated by Louis March 17, 2004)

Stopped at the Fish Farm this weekend on 429 Cranberry Hole Road, Amagansett (631-267-3341 Noon to 7:30). They have a small store where they sell fish and shellfish for preparation at home and they have a stand where you can get... (3 replies, last updated by coll August 31, 2004)

The hounds assembled at Peach Farm Seafood, 4 Tyler Street, in Boston’s Chinatown to sample the seasonal bounty of crustacean delights..Um, okay, we went to pig out on soft-shell crab! We began the IronHound SoftShell Crab... (7 replies, last updated by galleygirl May 30, 2002)