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  • Board Topic

    catering client expectation too high!!

    There are just some people out there who have the mind set that they shouldn’t have to pay for anything. I know someone like this – and he would be a client from hell. His typical MO is to chisel the price as low as...

  • Board Topic

    Top Chef 2 = Finale Part 1 (potential spoilers)

    i’ve been surprised at how backhanded everything Ilan does is from the very first eposode. and the thing is, he doesn’t have to – he can cook, it’s obvious. (whether he’s Top Chef, that’s...

  • Board Topic

    Thoughts on the evolution of "Peasant Food?"

    Food... and certainly mischaracterizing what French peasants actually cooked & ate. And completely mischaracterizing the quality of meats. First, Peasant is a self sustained horticulturalists. Someone who grows & consumes their...

  • Board Topic

    5 days of food in the Bay Area (long)....

    Traveled to Berkeley and did a little snacking. Then headed over to Fruitvale in Oakland and did some more snacking. Went back to Berkeley to eat dinner at Chez Panisse. This first day may have been the best overall for food of...

  • Board Topic

    Batali got the boot (from FN)

    LMFAO, Pescatarian! The term Pescarian cracks me up, but you nailed it with your 5:1 ratio suggestion ;)

  • Board Topic

    Article about cake mixes in the New York Times

    And then she (the writer) was bummed that the first cake “tasted like a mix”. I mean, DUH! it WAS made from a mix! Just because you baked it yourself doesn’t mean it’s not going to taste like the five...

  • Board Topic

    What do you *really* think of Whole Foods?

    I have been to the Whole Foods in the Chicago area perhaps 20 times and have yet to spend $20. First, the prices are outrageous. I can buy locally produced produce from any number of small independent grocers for well under half...

  • Board Topic

    [Austin] Darn Good Sichuan in Austin!

    on the cornstarch-thickened sauces and heavy on the red chile oil. Okay, to the chow: My first visit had my head spinning...what to order? what to order? But the answer was really easy. I had to start with the Twice Cooked Pork...

  • Board Topic

    why cant americans make cheese ?

    Before you get too comfortable on your high horse, remember that Artisanal Cheese is one of first products to suffer from the huge bureaucratic mess that is the EU Nanny State. Forcing the productions to conform to Euro...

  • Board Topic

    Quibbles with Fearless Critic's Guide to Austin?

    Just as a first reaction, it’s hard to take FC seriously having seen this. Chuy’s isn’t six times as good as anything. Not wanting to give these folks any money, I’ll see if I can’t find a copy at the...

  • Board Topic

    Top Chef-Kids

    good curry. cracked me up about Lisa not letting her girlfriend’s kid use the big knife – my eldest can’t wait for the day I let her loose with my chef’s knife. (Never! She’ll poke her eye out!) Pasta...

  • Board Topic

    rachel ray on network tv?

    I just don’t get the appeal anymore. At first, I thought her show on FTV was somewhat cute and entertaining. Even her $40 a day show had some merit along the way. Then, it became all-Rachel-all-the-time and I simply wanted...

  • Board Topic

    Godiva Bashers- I need advice

    Not to nitpick, but See’s (LOVE See’s!!!first</b> San Francisco See’s outpost opened in 1936. Véase:</p><p>http://fr.sees.com/history.cfm</p><p>So a few good things in the world did originate in LA...

  • Board Topic

    Is this food terrorism?

    well, first of all, the fact that the Halal eater frequents Burger King doesn’t necessarily mean anything. He or she could be ordering the vegie burger, and even if he or she is ordering meat, Muslim observance varies in...

  • Board Topic

    Food Snob or Food Lover?

    Food lover. I’ll always be the one sneaking a bite of casserole with cheese and corn flake toppimg — or a how about that pretzel/jello dessert? But I’m the first in line for some great caviar or cheese. I agree...

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