I’ve done the research on here about eggplant parm, however, I had a couple of questions. I know the basics and how to assemble it but...My first one is about the cheese. Can I use fresh mozzarela or should I use a dried...

If you bring food or drink for your hosts at a dinner party, are they required to share it with the guests?

Light, cheesy pillows of pasta with a hearty sauce.

Three white cake layers covered with a light snowfall of flaked coconut.

This sweet, earthy, herby hash of beets, potatoes, onion, and eggs makes for a satisfying first meal of the day.

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CHOW reviews the best wood cutting boards.

A classic, these devils are the first to disappear at any get-together.

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It’s in the boiling and the malt.