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Pasta/Noodles
Ricotta Gnocchi with Wild Boar Ragu
Light, cheesy pillows of pasta with a hearty sauce. (By Adapted from Frank De Carlo)
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Sweet/Dessert
Christmas Coconut Cake
Three white cake layers covered with a light snowfall of flaked coconut. (By Rebecca Rather)
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Breakfast/Brunch
Red Flannel Hash
This sweet, earthy, herby hash of beets, potatoes, onion, and eggs makes for a satisfying first meal of the day. (By Aida Mollenkamp)
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Starter
Deviled Eggs with Tarragon
A classic, these devils are the first to disappear at any get-together. (By Kate Ramos)
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Main
Baked Whole Truffles in Salt
Baked Whole Truffles in Salt (By Paula Wolfert)
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Main
Bahamian Lobster and Bacon Ragout
(By James Villas)
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Drink
Whiskey Sour
Versatile sour recipe for all your liquors. (By Rob Chirico)
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Main
Puree of Salt Cod, Potatoes, and Walnut Oil
Puree of Salt Cod, Potatoes, and Walnut Oil (By Paula Wolfert)
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Main
Pot-<hlc>au</hlc>-Feu in the Style of Albi
Pot-au-Feu in the Style of Albi (By Paula Wolfert)
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Starter
Vegan Mini Wellingtons
Savory puff pastries stuffed with a hearty nut-and-chickpea filling. (By Jennifer McCann)
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Main
Hot Mussel Salad with Curly Endive and Cream
Hot Mussel Salad with Curly Endive and Cream (By Paula Wolfert)
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Main
Cassoulet in the Style of Toulouse
Cassoulet in the Style of Toulouse (By Paula Wolfert)
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Main
Lobster Empanadas
Lobster Empanadas (By Ron Silver and Jen Bervin)
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Sweet/Dessert
Bubby's All-Butter Pastry Pie Dough
Goes well with any single or double crust pie. (By Ron Silver and Jen Bervin)
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Soup/Salad/Sandwich
Noodle Soup
Noodle Soup (By gastronomy )
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