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Project
Make Your Own Tofu
A homemade version of the vegetarian centerpiece.
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Nagging Question
What Is the Best Way to Wash Fruit?
Forget the fancy tricks. (By Roxanne Webber)
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Table Manners
RSVP to My Damn Invite!
How to get your friends to tell you if they’re coming. (By Helena Echlin)
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Supertaster
Another Excuse to Eat Chocolate
This week’s mission: single-origin candy bars. (By James Norton)
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Nagging Question
What Is Ceviche?
How does citrus “cook” raw things, like fish in ceviche? (By Kara Zuaro)
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Feature
How to Bottle
You can get the pop in the bottles, but make sure the bottles don’t pop (By Aida Mollenkamp and Regan Burns)
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Nagging Question
Do Bulk Bins Ever Get Cleaned?
We love them for their money-saving convenience but fear them for their bacteria. (By Roxanne Webber)
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Nagging Question
What Does India Have to Do with India Pale Ale?
It’s where the hopped-up brew first found fame. (By Roxanne Webber)
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Nagging Question
What Is Chunk Light Tuna?
It’s not a species that sounds familiar. (By Roxanne Webber)
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Supertaster
A Better Bottled Coffee Drink
This week’s mission: fancy frozen pasta and bottled milky-coffee treats. (By James Norton)
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Feature
Take Your Lunch to Work: Tofu
One pound of tofu; five easy, varied, and quick lunches.
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Table Manners
How to Tip on Wine?
It’s already marked up so much. (By Helena Echlin)
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The Juice
Not Your Grandmother's Sherry
Manzanilla fino is the entry point into a new world. (By Jordan Mackay)
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Nagging Question
What Is Charcoal?
A burning question. (By Tiffany Maleshefski)
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The Juice
Don't Hate on Chablis
It’s like Chardonnay, without the oak. (By Jordan Mackay)
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Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
